APA (7th ed.) Citation

Pedret, A., Companys, J., Calderón-Pérez, L., Llauradó, E., Pla-Pagà, L., Salamanca, P., . . . Solà, R. (2024). A red-fleshed apple rich in anthocyanins improves endothelial function, reduces inflammation, and modulates the immune system in hypercholesterolemic subjects: The AppleCOR study. Food & function, 15(11), 5825-5841. https://doi.org/10.1039/d3fo05114e

Chicago Style (17th ed.) Citation

Pedret, Anna, et al. "A Red-fleshed Apple Rich in Anthocyanins Improves Endothelial Function, Reduces Inflammation, and Modulates the Immune System in Hypercholesterolemic Subjects: The AppleCOR Study." Food & Function 15, no. 11 (2024): 5825-5841. https://doi.org/10.1039/d3fo05114e.

MLA (9th ed.) Citation

Pedret, Anna, et al. "A Red-fleshed Apple Rich in Anthocyanins Improves Endothelial Function, Reduces Inflammation, and Modulates the Immune System in Hypercholesterolemic Subjects: The AppleCOR Study." Food & Function, vol. 15, no. 11, 2024, pp. 5825-5841, https://doi.org/10.1039/d3fo05114e.