A comparison of selected methods for determining sulfite in prawns

• Published in: Journal of food protection Vol. 53; no. 10; pp. 875 - 878
• Main Authors: Williams, David J, Slattery, Steven L, Nottingham, Stephen M
• Format: Journal Article
• Language: English
• Published: United States 01.10.1990
• Subjects: alimentos; camaron de mar; contaminacion; contamination; crevette; evaluacion; evaluation; experimentation en laboratoire; experimentos en laboratorio; foods; laboratory experiments; methode; methods; metodos; prawns; produit alimentaire; sulfite; sulfitos; sulphites

As the standard technique for sulfite analysis, the Monier-Williams distillation, is time consuming and relatively insensitive, many alternative methods have been developed. Three of these methods were tested for their suitability for the routine determination of residual sulfite in prawns: i) a rap...