Abudurexiti, A., Zhang, R., Zhong, Y., Tan, H., Yan, J., Bake, S., & Ma, X. (2023). Identification of α-glucosidase inhibitors from Mulberry using UF-UPLC-QTOF-MS/MS and molecular docking. Journal of functional foods, 101, 105362. https://doi.org/10.1016/j.jff.2022.105362
Chicago Style (17th ed.) CitationAbudurexiti, Adalaiti, Rui Zhang, Yewei Zhong, Huiwen Tan, Junlin Yan, Subinuer Bake, and Xiaoli Ma. "Identification of α-glucosidase Inhibitors from Mulberry Using UF-UPLC-QTOF-MS/MS and Molecular Docking." Journal of Functional Foods 101 (2023): 105362. https://doi.org/10.1016/j.jff.2022.105362.
MLA (9th ed.) CitationAbudurexiti, Adalaiti, et al. "Identification of α-glucosidase Inhibitors from Mulberry Using UF-UPLC-QTOF-MS/MS and Molecular Docking." Journal of Functional Foods, vol. 101, 2023, p. 105362, https://doi.org/10.1016/j.jff.2022.105362.