Quantitative microbiome analysis reveals the microbial community assembly along with its correlation with the flavor substances during the manufacturing process of Qingzhuan brick tea at an industrial scale - Zhao, Mingming; Zhou, Youxiang; Xia, Hong; Peng, Maomin; Li, Jing; Jin, Lu; Peng, Lijun; Wang, Yi (Food science & technology, 2022)
Keywords: caffeine; Dark brick tea; fermentation; flavanols; flavor; fungal communities; fungi; genes; Microbiome; polyphenols; qPCR; Quantitative microbiota network; quantitative polymerase chain reaction; skeleton; sugars; tea; Tea flavor substances; Quantitative microbiota network; qPCR; Tea flavor substances; Dark brick tea; Microbiome