The applications of computer vision system and tomographic radar imaging for assessing physical properties of food

• Published in: Journal of food engineering Vol. 61; no. 1; pp. 125 - 135
• Main Authors: Abdullah, M.Z., Guan, L.C., Lim, K.C., Karim, A.A.
• Format: Journal Article
• Language: English
• Published: Elsevier Ltd 2004
• Subjects: Automated inspection; Dielectric permittivity; Machine vision; Moisture content; Oil palm grading; Quality evaluation; Rice imaging; Travel-time tomography; Dielectric permittivity; Machine vision; Moisture content; Travel-time tomography; Rice imaging; Automated inspection; Quality evaluation; Oil palm grading

In making physical assessment of agricultural materials and foodstuffs, images are undoubtedly the preferred method in representing concepts to human brain. Regardless of the product, from fresh fruits to prepared foods, colour and moisture content are two important attributes which are regularly be...