Synthesis and characteristics of polyhydroxy triglycerides from milkweed oil
The milkweed family Asclepiadaceae comprises many genera including the genus Asclepias syriaca, otherwise known as the common milkweed. This plant had been considered a nuisance and serious efforts made toward its eradication. However, milkweed has become an industrial crop of growing significance o...
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Published in | Industrial crops and products Vol. 15; no. 1; pp. 51 - 58 |
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Format | Journal Article |
Language | English |
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Elsevier B.V
2002
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Abstract | The milkweed family
Asclepiadaceae comprises many genera including the genus
Asclepias syriaca, otherwise known as the common milkweed. This plant had been considered a nuisance and serious efforts made toward its eradication. However, milkweed has become an industrial crop of growing significance on account of market demand for its hypoallergenic floss in pillows, comforters and other industrial uses. Processing of milkweed pods gives three product streams of floss, seed and pod hulls. The seed contains about 25% by weight of very highly unsaturated oil with some unusual fatty acids. The objective of this study was to generate value-added products from milkweed oil. To achieve this, the triglycerides of
A. syriaca seed were oxidized to the polyoxirane and polyhydroxy triglyceride derivatives by means of an in situ peroxy acid method. The epoxy triglycerides produced exhibited high stability and highly viscous behavior, whereas the polyhydroxy triglycerides showed additional unusually stable emulsifying properties for oil in water emulsions. |
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AbstractList | The milkweed family
Asclepiadaceae comprises many genera including the genus
Asclepias syriaca, otherwise known as the common milkweed. This plant had been considered a nuisance and serious efforts made toward its eradication. However, milkweed has become an industrial crop of growing significance on account of market demand for its hypoallergenic floss in pillows, comforters and other industrial uses. Processing of milkweed pods gives three product streams of floss, seed and pod hulls. The seed contains about 25% by weight of very highly unsaturated oil with some unusual fatty acids. The objective of this study was to generate value-added products from milkweed oil. To achieve this, the triglycerides of
A. syriaca seed were oxidized to the polyoxirane and polyhydroxy triglyceride derivatives by means of an in situ peroxy acid method. The epoxy triglycerides produced exhibited high stability and highly viscous behavior, whereas the polyhydroxy triglycerides showed additional unusually stable emulsifying properties for oil in water emulsions. |
Author | Abbott, T.P Weisleder, D Harry-O'kuru, R.E Holser, R.A |
Author_xml | – sequence: 1 givenname: R.E surname: Harry-O'kuru fullname: Harry-O'kuru, R.E email: harryore@mail.ncaur.usda.gov organization: New Crops Research, National Center for Agricultural Utilization Research, Agricultural Research Service, USDA 1 1 Names are necessary to report factually on available data: however, the USDA neither guarantees nor warrants the standard of the product, and the use of the name by USDA implies no approval of the product to the exclusion of others that may also be suitable. , 1815 N. University Street, Peoria, IL 61604, USA – sequence: 2 givenname: R.A surname: Holser fullname: Holser, R.A organization: New Crops Research, National Center for Agricultural Utilization Research, Agricultural Research Service, USDA 1 1 Names are necessary to report factually on available data: however, the USDA neither guarantees nor warrants the standard of the product, and the use of the name by USDA implies no approval of the product to the exclusion of others that may also be suitable. , 1815 N. University Street, Peoria, IL 61604, USA – sequence: 3 givenname: T.P surname: Abbott fullname: Abbott, T.P organization: New Crops Research, National Center for Agricultural Utilization Research, Agricultural Research Service, USDA 1 1 Names are necessary to report factually on available data: however, the USDA neither guarantees nor warrants the standard of the product, and the use of the name by USDA implies no approval of the product to the exclusion of others that may also be suitable. , 1815 N. University Street, Peoria, IL 61604, USA – sequence: 4 givenname: D surname: Weisleder fullname: Weisleder, D organization: Analytical Chemistry Services, National Center for Agricultural Utilization Research, Agricultural Research Service,USDA 1, 1815 N. University Street, Peoria, IL 61604, USA |
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Keywords | Stable emulsion Epoxy triglyceride Polyhydroxyl triglyceride Milkweed triglycerides Peroxy acid Asclepias syriaca |
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Soc. doi: 10.1007/BF02640551 contributor: fullname: Chadwick – volume: 31 start-page: 363 year: 1954 ident: 10.1016/S0926-6690(01)00095-4_BIB17 article-title: Epoxidation of methyl oleate with hydrogen peroxide publication-title: J. Am. Oil Chem. Soc. doi: 10.1007/BF02545510 contributor: fullname: Schmitz – volume: 67 start-page: 844 year: 1990 ident: 10.1016/S0926-6690(01)00095-4_BIB1 article-title: Vernonia galamensis: a rich source of epoxy acid publication-title: J. Am. Oil Chem. Soc. doi: 10.1007/BF02540503 contributor: fullname: Ayorinde – volume: 45 start-page: 760 year: 1968 ident: 10.1016/S0926-6690(01)00095-4_BIB15 article-title: Epoxidation of alkyl esters of 12,13-epoxyoleic acids and evaluation of diepoxides as plasticizers for poly(vinyl chloride) publication-title: J. Am. Oil Chem. Soc. doi: 10.1007/BF02631950 contributor: fullname: Rusling – volume: 70 start-page: 523 year: 1993 ident: 10.1016/S0926-6690(01)00095-4_BIB2 article-title: Naturally functionalized triglyceride oils in interpenetrating polymer networks publication-title: J. Am. Oil Chem. Soc. doi: 10.1007/BF02542588 contributor: fullname: Barrett |
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Snippet | The milkweed family
Asclepiadaceae comprises many genera including the genus
Asclepias syriaca, otherwise known as the common milkweed. This plant had been... |
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SubjectTerms | Asclepias syriaca Epoxy triglyceride Milkweed triglycerides Peroxy acid Polyhydroxyl triglyceride Stable emulsion |
Title | Synthesis and characteristics of polyhydroxy triglycerides from milkweed oil |
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