Synthesis and characteristics of polyhydroxy triglycerides from milkweed oil

The milkweed family Asclepiadaceae comprises many genera including the genus Asclepias syriaca, otherwise known as the common milkweed. This plant had been considered a nuisance and serious efforts made toward its eradication. However, milkweed has become an industrial crop of growing significance o...

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Published inIndustrial crops and products Vol. 15; no. 1; pp. 51 - 58
Main Authors Harry-O'kuru, R.E, Holser, R.A, Abbott, T.P, Weisleder, D
Format Journal Article
LanguageEnglish
Published Elsevier B.V 2002
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Abstract The milkweed family Asclepiadaceae comprises many genera including the genus Asclepias syriaca, otherwise known as the common milkweed. This plant had been considered a nuisance and serious efforts made toward its eradication. However, milkweed has become an industrial crop of growing significance on account of market demand for its hypoallergenic floss in pillows, comforters and other industrial uses. Processing of milkweed pods gives three product streams of floss, seed and pod hulls. The seed contains about 25% by weight of very highly unsaturated oil with some unusual fatty acids. The objective of this study was to generate value-added products from milkweed oil. To achieve this, the triglycerides of A. syriaca seed were oxidized to the polyoxirane and polyhydroxy triglyceride derivatives by means of an in situ peroxy acid method. The epoxy triglycerides produced exhibited high stability and highly viscous behavior, whereas the polyhydroxy triglycerides showed additional unusually stable emulsifying properties for oil in water emulsions.
AbstractList The milkweed family Asclepiadaceae comprises many genera including the genus Asclepias syriaca, otherwise known as the common milkweed. This plant had been considered a nuisance and serious efforts made toward its eradication. However, milkweed has become an industrial crop of growing significance on account of market demand for its hypoallergenic floss in pillows, comforters and other industrial uses. Processing of milkweed pods gives three product streams of floss, seed and pod hulls. The seed contains about 25% by weight of very highly unsaturated oil with some unusual fatty acids. The objective of this study was to generate value-added products from milkweed oil. To achieve this, the triglycerides of A. syriaca seed were oxidized to the polyoxirane and polyhydroxy triglyceride derivatives by means of an in situ peroxy acid method. The epoxy triglycerides produced exhibited high stability and highly viscous behavior, whereas the polyhydroxy triglycerides showed additional unusually stable emulsifying properties for oil in water emulsions.
Author Abbott, T.P
Weisleder, D
Harry-O'kuru, R.E
Holser, R.A
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  givenname: R.E
  surname: Harry-O'kuru
  fullname: Harry-O'kuru, R.E
  email: harryore@mail.ncaur.usda.gov
  organization: New Crops Research, National Center for Agricultural Utilization Research, Agricultural Research Service, USDA 1 1 Names are necessary to report factually on available data: however, the USDA neither guarantees nor warrants the standard of the product, and the use of the name by USDA implies no approval of the product to the exclusion of others that may also be suitable. , 1815 N. University Street, Peoria, IL 61604, USA
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  organization: New Crops Research, National Center for Agricultural Utilization Research, Agricultural Research Service, USDA 1 1 Names are necessary to report factually on available data: however, the USDA neither guarantees nor warrants the standard of the product, and the use of the name by USDA implies no approval of the product to the exclusion of others that may also be suitable. , 1815 N. University Street, Peoria, IL 61604, USA
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  organization: New Crops Research, National Center for Agricultural Utilization Research, Agricultural Research Service, USDA 1 1 Names are necessary to report factually on available data: however, the USDA neither guarantees nor warrants the standard of the product, and the use of the name by USDA implies no approval of the product to the exclusion of others that may also be suitable. , 1815 N. University Street, Peoria, IL 61604, USA
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Keywords Stable emulsion
Epoxy triglyceride
Polyhydroxyl triglyceride
Milkweed triglycerides
Peroxy acid
Asclepias syriaca
Language English
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Snippet The milkweed family Asclepiadaceae comprises many genera including the genus Asclepias syriaca, otherwise known as the common milkweed. This plant had been...
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StartPage 51
SubjectTerms Asclepias syriaca
Epoxy triglyceride
Milkweed triglycerides
Peroxy acid
Polyhydroxyl triglyceride
Stable emulsion
Title Synthesis and characteristics of polyhydroxy triglycerides from milkweed oil
URI https://dx.doi.org/10.1016/S0926-6690(01)00095-4
Volume 15
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