Hesperidin in orange juice improves human endothelial function in subjects with elevated blood pressure and stage 1 hypertension: A randomized, controlled trial (Citrus study)

• Published in: Journal of functional foods Vol. 85; p. 104646
• Main Authors: Valls, Rosa M., Pedret, Anna, Calderón-Pérez, Lorena, Llauradó, Elisabet, Pla-Pagà, Laura, Companys, Judit, Moragas, Ana, Martín-Luján, Francisco, Ortega, Yolanda, Giralt, Montse, Rubió, Laura, Canela, Núria, Puiggrós, Francesc, Caimari, Antoni, Del Bas, Josep M., Arola, Lluís, Solà, Rosa
• Format: Journal Article
• Language: English
• Published: Elsevier Ltd 01.10.2021
• Subjects: blood pressure; Citrus; dose response; Elevated blood pressure; Endothelial function; gene expression; Hesperidin; humans; hyperemia; hypertension; interleukin-6; Orange juice; Reactive hyperemia; transcriptomics; Elevated blood pressure; Endothelial function; Orange juice; Hesperidin; Reactive hyperemia

[Display omitted] •Hesperidin enriched orange juice improves human endothelial function.•Endothelial function improves both at postprandial and after sustained intake.•Endothelial function improvement was directly linked to hesperidin content of drinks.•Hesperidin enriched orange juice improves infl...