APA (7th ed.) Citation

Valls, R. M., Pedret, A., Calderón-Pérez, L., Llauradó, E., Pla-Pagà, L., Companys, J., . . . Solà, R. (2021). Hesperidin in orange juice improves human endothelial function in subjects with elevated blood pressure and stage 1 hypertension: A randomized, controlled trial (Citrus study). Journal of functional foods, 85, 104646. https://doi.org/10.1016/j.jff.2021.104646

Chicago Style (17th ed.) Citation

Valls, Rosa M., et al. "Hesperidin in Orange Juice Improves Human Endothelial Function in Subjects with Elevated Blood Pressure and Stage 1 Hypertension: A Randomized, Controlled Trial (Citrus Study)." Journal of Functional Foods 85 (2021): 104646. https://doi.org/10.1016/j.jff.2021.104646.

MLA (9th ed.) Citation

Valls, Rosa M., et al. "Hesperidin in Orange Juice Improves Human Endothelial Function in Subjects with Elevated Blood Pressure and Stage 1 Hypertension: A Randomized, Controlled Trial (Citrus Study)." Journal of Functional Foods, vol. 85, 2021, p. 104646, https://doi.org/10.1016/j.jff.2021.104646.