Developing Hot Air-Assisted Radio Frequency Drying for In-shell Macadamia Nuts - Wang, Yunyang; Zhang, Li; Johnson, Judy; Gao, Mengxiang; Tang, Juming; Powers, Joseph R; Wang, Shaojin (Food and bioprocess technology, 2014)
Keywords: Agricultural products; Agriculture; air; Air drying; Air temperature; Biotechnology; Chemistry; Chemistry and Materials Science; Chemistry/Food Science; Communication; Dehydration; dielectric heating; Drying; energy; Fatty acids; Food Science; Heating; Heating rate; industry; Macadamia; Macadamia nuts; Moisture content; Nuts; Peroxide; peroxide value; Quality management; Radio frequency; Radio frequency heating; radio waves; Shelf life; Water activity; Water content; Radio frequency; Quality; Macadamia nuts; Drying; Drying kinetics