APA (7th ed.) Citation

Wang, Y., Zhang, L., Johnson, J., Gao, M., Tang, J., Powers, J. R., & Wang, S. (2014). Developing Hot Air-Assisted Radio Frequency Drying for In-shell Macadamia Nuts. Food and bioprocess technology, 7(1), 278-288. https://doi.org/10.1007/s11947-013-1055-2

Chicago Style (17th ed.) Citation

Wang, Yunyang, Li Zhang, Judy Johnson, Mengxiang Gao, Juming Tang, Joseph R. Powers, and Shaojin Wang. "Developing Hot Air-Assisted Radio Frequency Drying for In-shell Macadamia Nuts." Food and Bioprocess Technology 7, no. 1 (2014): 278-288. https://doi.org/10.1007/s11947-013-1055-2.

MLA (9th ed.) Citation

Wang, Yunyang, et al. "Developing Hot Air-Assisted Radio Frequency Drying for In-shell Macadamia Nuts." Food and Bioprocess Technology, vol. 7, no. 1, 2014, pp. 278-288, https://doi.org/10.1007/s11947-013-1055-2.