Stevia, sucralose and sucrose added to a maqui-Citrus beverage and their effects on glycemic response in overweight subjects: A randomized clinical trial

• Published in: Food science & technology Vol. 144; p. 111173
• Main Authors: Villaño, Débora, Masoodi, Hedyeh, Marhuenda, Javier, García-Viguera, Cristina, Zafrilla, Pilar
• Format: Journal Article
• Language: English
• Published: Elsevier Ltd 01.06.2021
• Subjects: Citrus; energy; Fruit beverage; glucose; Glycaemia; glycemic control; glycemic effect; insulin; Insulin resistance; overweight; randomized clinical trials; Stevia; sucralose; sucrose; Sweeteners; Fruit beverage; RCT; Glycaemia; SSB; CEIC; Insulin resistance; Sweeteners; LCS; Stevia

Background: Low-caloric sweeteners represent a good alternative to the extra boost of energy of sugar-sweetened beverages. However, their long-term effects have barely been assessed. In the present study, the influence of low-caloric sweeteners added to a maqui/Citrus beverage on the glycemic profil...