Stevia, sucralose and sucrose added to a maqui-Citrus beverage and their effects on glycemic response in overweight subjects: A randomized clinical trial - Villaño, Débora; Masoodi, Hedyeh; Marhuenda, Javier; García-Viguera, Cristina; Zafrilla, Pilar (Food science & technology, 2021)
Keywords: Citrus; energy; Fruit beverage; glucose; Glycaemia; glycemic control; glycemic effect; insulin; Insulin resistance; overweight; randomized clinical trials; Stevia; sucralose; sucrose; Sweeteners; Fruit beverage; RCT; Glycaemia; SSB; CEIC; Insulin resistance; Sweeteners; LCS; Stevia