APA (7th ed.) Citation

Villaño, D., Masoodi, H., Marhuenda, J., García-Viguera, C., & Zafrilla, P. (2021). Stevia, sucralose and sucrose added to a maqui-Citrus beverage and their effects on glycemic response in overweight subjects: A randomized clinical trial. Food science & technology, 144, 111173. https://doi.org/10.1016/j.lwt.2021.111173

Chicago Style (17th ed.) Citation

Villaño, Débora, Hedyeh Masoodi, Javier Marhuenda, Cristina García-Viguera, and Pilar Zafrilla. "Stevia, Sucralose and Sucrose Added to a Maqui-Citrus Beverage and Their Effects on Glycemic Response in Overweight Subjects: A Randomized Clinical Trial." Food Science & Technology 144 (2021): 111173. https://doi.org/10.1016/j.lwt.2021.111173.

MLA (9th ed.) Citation

Villaño, Débora, et al. "Stevia, Sucralose and Sucrose Added to a Maqui-Citrus Beverage and Their Effects on Glycemic Response in Overweight Subjects: A Randomized Clinical Trial." Food Science & Technology, vol. 144, 2021, p. 111173, https://doi.org/10.1016/j.lwt.2021.111173.