Application of Fourier transform infrared spectroscopy to detect biochemical changes in blood serum of obese patients

• Published in: Journal of biophotonics Vol. 16; no. 6; pp. e202200388 - n/a
• Main Authors: Guleken, Zozan, Çeçen, Serpil, Ceylan, Zeynep, Jakubczyk, Paweł, Depciuch, Joanna
• Format: Journal Article
• Language: English
• Published: Weinheim WILEY‐VCH Verlag GmbH & Co. KGaA 01.06.2023; Wiley Subscription Services, Inc
• Subjects: anthropometric; Anthropometry; Biochemical characteristics; Biochemistry; Biomarkers; Blood; Body fat; Body mass index; Body measurements; Body size; chemometric method; Cholesterol; Fourier transform infrared spectroscopy; Fourier transforms; Infrared spectroscopy; lipid profile; Lipids; Obesity; Phosphonates; principal component analysis; Principal components analysis; Risk factors; Spectrum analysis; Triglycerides; Fourier transform infrared spectroscopy; anthropometric; obesity; principal component analysis; chemometric method; lipid profile

Obesity is frequently a significant risk factor for multiple obesity‐associated diseases that have been increasing in prevalence worldwide. Anthropometric data such as body mass index, fat, and fat mass values are assessed for obesity. Therefore, we aimed to propose two Fourier transform infrared (F...