Two New Cerebroside Metabolites from the Marine Fungus Hortaea werneckii

• Published in: Chemistry & biodiversity Vol. 19; no. 4; pp. e202200008 - n/a
• Main Authors: Chen, Yung‐Husan, Wu, Xiuna, Xu, Li, El‐Shazly, Mohamed, Ma, Chuwen, Yuan, Shijie, Wang, Panpan, Luo, Lianzhong
• Format: Journal Article
• Language: English
• Published: Switzerland Wiley Subscription Services, Inc 01.04.2022
• Subjects: cerebroside; Cerebrosides - chemistry; Exophiala; Fermented food; Fungi; Hortaea werneckii; Lipopolysaccharides; Macrophages; marine fungus; Metabolites; RAW 264.7 cells; cerebroside; Hortaea werneckii; marine fungus; RAW 264.7 cells

Two new cerebroside metabolites were isolated from the fermented sponge‐derived fungus extract of Hortaea werneckii. They were hortacerebroside A (1) ((2R,3E)‐N‐[(2S,3R,4E,8E)‐1‐(β‐D‐glucopyranosyloxy)‐3‐hydroxy‐9‐methylhenicosa‐4,8‐dien‐2‐yl]‐2‐hydroxypentadec‐3‐enamide) and hortacerebroside B (2)...