Review on characteristics of trained sensory panels in food science - Djekic, Ilija; Lorenzo, José M.; Munekata, Paulo E. S.; Gagaoua, Mohammed; Tomasevic, Igor (Journal of texture studies, 2021)
Keywords: Agricultural sciences; Animal production studies; data quality; food quality; gender; humans; Life Sciences; panel training validation; panelists' performance; sensory evaluation; sensory methods; texture; panelists' performance; sensory methods; sensory evaluation; panel training validation