APA (7th ed.) Citation

Djekic, I., Lorenzo, J. M., Munekata, P. E. S., Gagaoua, M., & Tomasevic, I. (2021). Review on characteristics of trained sensory panels in food science. Journal of texture studies, 52(4), 501-509. https://doi.org/10.1111/jtxs.12616

Chicago Style (17th ed.) Citation

Djekic, Ilija, José M. Lorenzo, Paulo E. S. Munekata, Mohammed Gagaoua, and Igor Tomasevic. "Review on Characteristics of Trained Sensory Panels in Food Science." Journal of Texture Studies 52, no. 4 (2021): 501-509. https://doi.org/10.1111/jtxs.12616.

MLA (9th ed.) Citation

Djekic, Ilija, et al. "Review on Characteristics of Trained Sensory Panels in Food Science." Journal of Texture Studies, vol. 52, no. 4, 2021, pp. 501-509, https://doi.org/10.1111/jtxs.12616.