Detecting and quantifying meat meal or meat and bone meal contamination in fishmeal by visible and near infrared reflectance spectra

• Published in: Animal feed science and technology Vol. 147; no. 4; pp. 357 - 367
• Main Authors: Yang, Zengling, Han, Lujia, Liu, Xian, Li, Qiongfei
• Format: Journal Article
• Language: English
• Published: Amsterdam Elsevier B.V 15.12.2008; [New York, NY]: Elsevier Science; Elsevier
• Subjects: accuracy; adulterated products; animal proteins; Biological and medical sciences; biosafety; bovine spongiform encephalopathy; calibration; detection; Discrimination; Feed and pet food industries; feed contamination; feed quality; fish meal; Fishmeal; Food industries; forage evaluation; Fundamental and applied biological sciences. Psychology; materials testing; meat and bone meal; meat meal; Meat meal or meat and bone meal; Near infrared reflectance spectroscopy; nondestructive methods; Qualitative; Quantitative; rapid methods; spectral analysis; ultraviolet-visible spectroscopy; validity; Near infrared reflectance spectroscopy; SECV; R 2; RPD; S.D; R cv 2; Qualitative; MPLS; MMBM; SEC; Fishmeal; Discrimination; BSE; PLS; Meat meal or meat and bone meal; NIRS; MBM; SNV; Quantitative; SEP; Near infrared spectrometry; Meat meal; Bone meal; Detection

The use of animal protein feeds such as meat meal or meat and bone meal (MMBM) play an important role in the feed manufacturing industry, but their safe and healthy use in animal feeds is of public concern in order to prevent the spread of bovine spongiform encephalopathy (BSE). The objective of the...