APA (7th ed.) Citation

Rioux, N., Kim, A., Nix, D., Bowser, T., Warmuth, M., Smith, P. G., & Schindler, J. (2019). Effect of a high-fat meal on the relative bioavailability of H3B-6527, a novel FGFR4 inhibitor, in healthy volunteers. Cancer chemotherapy and pharmacology, 83(1), 91-96. https://doi.org/10.1007/s00280-018-3708-3

Chicago Style (17th ed.) Citation

Rioux, Nathalie, Amy Kim, Darrell Nix, Todd Bowser, Markus Warmuth, Peter G. Smith, and Joanne Schindler. "Effect of a High-fat Meal on the Relative Bioavailability of H3B-6527, a Novel FGFR4 Inhibitor, in Healthy Volunteers." Cancer Chemotherapy and Pharmacology 83, no. 1 (2019): 91-96. https://doi.org/10.1007/s00280-018-3708-3.

MLA (9th ed.) Citation

Rioux, Nathalie, et al. "Effect of a High-fat Meal on the Relative Bioavailability of H3B-6527, a Novel FGFR4 Inhibitor, in Healthy Volunteers." Cancer Chemotherapy and Pharmacology, vol. 83, no. 1, 2019, pp. 91-96, https://doi.org/10.1007/s00280-018-3708-3.