Ohmic heating application with different electric fields on inactivation of Listeria monocytogenes in protein-enriched cow milk

• Published in: Polish journal of veterinary sciences Vol. 27; no. 1; pp. 53 - 60
• Main Authors: Ayyıldız, R.Y., Kahraman, H.A.
• Format: Journal Article
• Language: English
• Published: Germany Polish Academy of Sciences, Committee of Veterinary Sciences 20.03.2024
• Subjects: Cow's milk; Dairy products; Electric fields; Food; Gram-positive bacteria; Listeria; Listeria monocytogenes; Meat products; Milk; Pathogens; Personal computers; Power supply; Proteins; Stainless steel; Temperature; Germany; Turkey; Listeria monocytogenes; milk; Inactivation; ohmic heating; protein

The aim of this study was to determine the effects of an ohmic heating (OH) process with different electric field intensities on Listeria monocytogenes inactivation in protein-enriched cow milk. Protein powder was added at rates of 2.5%, 5% and 7.5% in 1.5% fat content milk, and L. monocytogenes (AT...