Anti‐inflammatory properties of an aldehydes‐enriched fraction of grapefruit essential oil
Chronic inflammation is linked to the development of numerous diseases and is accompanied by increased cytokine secretion. Macrophages provide a first line of defense against pathogens that under inflammatory stimuli release pro‐inflammatory cytokines. The essential oil (EO) fractions obtained from...
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Published in | Journal of food science Vol. 88; no. 3; pp. 1172 - 1187 |
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Main Authors | , , , , , , , , |
Format | Journal Article |
Language | English |
Published |
United States
Wiley Subscription Services, Inc
01.03.2023
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Subjects | |
Online Access | Get full text |
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