Antioxidant and Antibacterial Effects of Vitamins C and E Alone or a Combination on Microalgae (Nannochloropsis oculata) Paste Quality during Cold Storage

Vitamins C and E are natural antioxidants and antibacterial that can be added to algae paste without any side effects on humans. The present study examined a method of producing microalgae paste from Nannochloropsis oculata and adding vitamins C and E in order to improve shelf life during storage at...

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Published inJournal of aquatic food product technology Vol. 28; no. 10; pp. 1051 - 1062
Main Authors Amouzad Khalili, Masoumeh, Abedian Kenari, Abdolmohammad, Rezaei, Masoud, Mirzakhani, Mohammad Kazem
Format Journal Article
LanguageEnglish
Published Philadelphia Taylor & Francis 26.11.2019
Taylor & Francis Ltd
Subjects
Algae
algae concentrate
Antibacterial activity
Antibiotics
Antiinfectives and antibacterials
Antioxidants
Ascorbic acid
Bacteria
Cell culture
Cell viability
Cells
Cold storage
Control
Culture media
Fatty acids
foods
lipid oxidation
Microalgae
microalgae paste
Nannochloropsis
Nannochloropsis oculata
Nitrogen
Pastes
Phytoplankton
Polyunsaturated fatty acids
Preservatives
Production methods
Rancidity
Shelf life
Side effects
Storage life
Thiobarbituric acid
total volatile basic nitrogen
Vitamin E
Vitamins
Weight
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Abstract Vitamins C and E are natural antioxidants and antibacterial that can be added to algae paste without any side effects on humans. The present study examined a method of producing microalgae paste from Nannochloropsis oculata and adding vitamins C and E in order to improve shelf life during storage at 4°C. Microalgae were grown in logarithmic phase in Conway culture medium with 3.2 × 10 7 cells/ml concentration. The microalgae paste was then treated with vitamins C, E, or a mixture of them (0.1% weight/weight), and refrigerated for 12 weeks. The initial density of the algae paste was 1.8 × 10 10 cells/ml. The results showed that adding vitamins C and/or E to pastes increased cell viability in comparison to the control samples, indicating a positive effect of the vitamins (P < .05). While a significant increase in saturated fatty acids (SFA) and monounsaturated fatty acids (MUFA) was observed, polyunsaturated fatty acids (PUFA) significantly decreased during storage (P < .05). Total viable bacterial counts (TVBC), total psychrotrophic bacterial counts (TPBC), and total marine bacterial counts (TMBC) after the third week in control was significantly higher than other treated samples (P < .05). Total volatile base nitrogen (TVB-N) levels in the vitamin C treated samples were lower (P < .05) than control samples after the fifth week. Vitamin E was the most effective treatment for reducing the thiobarbituric acid reactive substances values (TBARS) and hence oxidative rancidity after the sixth week. In summary, vitamins C or E proved to be suitable preservatives for this microalgae paste individually but not in combination.
AbstractList Vitamins C and E are natural antioxidants and antibacterial that can be added to algae paste without any side effects on humans. The present study examined a method of producing microalgae paste from Nannochloropsis oculata and adding vitamins C and E in order to improve shelf life during storage at 4°C. Microalgae were grown in logarithmic phase in Conway culture medium with 3.2 × 107 cells/ml concentration. The microalgae paste was then treated with vitamins C, E, or a mixture of them (0.1% weight/weight), and refrigerated for 12 weeks. The initial density of the algae paste was 1.8 × 1010 cells/ml. The results showed that adding vitamins C and/or E to pastes increased cell viability in comparison to the control samples, indicating a positive effect of the vitamins (P < .05). While a significant increase in saturated fatty acids (SFA) and monounsaturated fatty acids (MUFA) was observed, polyunsaturated fatty acids (PUFA) significantly decreased during storage (P < .05). Total viable bacterial counts (TVBC), total psychrotrophic bacterial counts (TPBC), and total marine bacterial counts (TMBC) after the third week in control was significantly higher than other treated samples (P < .05). Total volatile base nitrogen (TVB-N) levels in the vitamin C treated samples were lower (P < .05) than control samples after the fifth week. Vitamin E was the most effective treatment for reducing the thiobarbituric acid reactive substances values (TBARS) and hence oxidative rancidity after the sixth week. In summary, vitamins C or E proved to be suitable preservatives for this microalgae paste individually but not in combination.
Vitamins C and E are natural antioxidants and antibacterial that can be added to algae paste without any side effects on humans. The present study examined a method of producing microalgae paste from Nannochloropsis oculata and adding vitamins C and E in order to improve shelf life during storage at 4°C. Microalgae were grown in logarithmic phase in Conway culture medium with 3.2 × 10⁷ cells/ml concentration. The microalgae paste was then treated with vitamins C, E, or a mixture of them (0.1% weight/weight), and refrigerated for 12 weeks. The initial density of the algae paste was 1.8 × 10¹⁰ cells/ml. The results showed that adding vitamins C and/or E to pastes increased cell viability in comparison to the control samples, indicating a positive effect of the vitamins (P < .05). While a significant increase in saturated fatty acids (SFA) and monounsaturated fatty acids (MUFA) was observed, polyunsaturated fatty acids (PUFA) significantly decreased during storage (P < .05). Total viable bacterial counts (TVBC), total psychrotrophic bacterial counts (TPBC), and total marine bacterial counts (TMBC) after the third week in control was significantly higher than other treated samples (P < .05). Total volatile base nitrogen (TVB-N) levels in the vitamin C treated samples were lower (P < .05) than control samples after the fifth week. Vitamin E was the most effective treatment for reducing the thiobarbituric acid reactive substances values (TBARS) and hence oxidative rancidity after the sixth week. In summary, vitamins C or E proved to be suitable preservatives for this microalgae paste individually but not in combination.
Vitamins C and E are natural antioxidants and antibacterial that can be added to algae paste without any side effects on humans. The present study examined a method of producing microalgae paste from Nannochloropsis oculata and adding vitamins C and E in order to improve shelf life during storage at 4°C. Microalgae were grown in logarithmic phase in Conway culture medium with 3.2 × 10 7 cells/ml concentration. The microalgae paste was then treated with vitamins C, E, or a mixture of them (0.1% weight/weight), and refrigerated for 12 weeks. The initial density of the algae paste was 1.8 × 10 10 cells/ml. The results showed that adding vitamins C and/or E to pastes increased cell viability in comparison to the control samples, indicating a positive effect of the vitamins (P < .05). While a significant increase in saturated fatty acids (SFA) and monounsaturated fatty acids (MUFA) was observed, polyunsaturated fatty acids (PUFA) significantly decreased during storage (P < .05). Total viable bacterial counts (TVBC), total psychrotrophic bacterial counts (TPBC), and total marine bacterial counts (TMBC) after the third week in control was significantly higher than other treated samples (P < .05). Total volatile base nitrogen (TVB-N) levels in the vitamin C treated samples were lower (P < .05) than control samples after the fifth week. Vitamin E was the most effective treatment for reducing the thiobarbituric acid reactive substances values (TBARS) and hence oxidative rancidity after the sixth week. In summary, vitamins C or E proved to be suitable preservatives for this microalgae paste individually but not in combination.
Author Mirzakhani, Mohammad Kazem
Amouzad Khalili, Masoumeh
Rezaei, Masoud
Abedian Kenari, Abdolmohammad
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Snippet Vitamins C and E are natural antioxidants and antibacterial that can be added to algae paste without any side effects on humans. The present study examined a...
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SubjectTerms Algae
algae concentrate
Antibacterial activity
Antibiotics
Antiinfectives and antibacterials
Antioxidants
Ascorbic acid
Bacteria
Cell culture
Cell viability
Cells
Cold storage
Control
Culture media
Fatty acids
foods
lipid oxidation
Microalgae
microalgae paste
Nannochloropsis
Nannochloropsis oculata
Nitrogen
Pastes
Phytoplankton
Polyunsaturated fatty acids
Preservatives
Production methods
Rancidity
Shelf life
Side effects
Storage life
Thiobarbituric acid
total volatile basic nitrogen
Vitamin E
Vitamins
Weight
Title Antioxidant and Antibacterial Effects of Vitamins C and E Alone or a Combination on Microalgae (Nannochloropsis oculata) Paste Quality during Cold Storage
URI https://www.tandfonline.com/doi/abs/10.1080/10498850.2019.1683108
https://www.proquest.com/docview/2474215740
https://www.proquest.com/docview/2439378016
Volume 28
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