Tannase production by Lactobacillus sp. ASR-S1 under solid-state fermentation
A tannase yielding bacterial strain was isolated from sheep excreta. It was identified as Lactobacillus sp. ASR S1. The bacterial strain produced extracellular tannase under solid-state fermentation (SSF) using tamarind seed powder (TSP), wheat bran (WB), palm kernel cake (PKC) and coffee husk (CH)....
Saved in:
| Published in | Process biochemistry (1991) Vol. 41; no. 3; pp. 575 - 580 |
|---|---|
| Main Authors | , , , |
| Format | Journal Article |
| Language | English |
| Published |
Elsevier Ltd
01.03.2006
|
| Subjects | |
| Online Access | Get full text |
Cover
Loading…
| Abstract | A tannase yielding bacterial strain was isolated from sheep excreta. It was identified as
Lactobacillus sp. ASR S1. The bacterial strain produced extracellular tannase under solid-state fermentation (SSF) using tamarind seed powder (TSP), wheat bran (WB), palm kernel cake (PKC) and coffee husk (CH). Among different substrates, coffee husk resulted maximal extra-cellular production of tannase. To optimize the extracellular yield of tannase under SSF various physico-chemical and nutritional parameters were studied. Supplementation of tannic acid was found useful for enzyme synthesis by the bacterial culture selectively depending up on the substrate. Maximum tannase production (0.85
U/gds) was obtained when SSF was carried out using coffee husk, supplemented with 0.6% tannic acid and 50% (w/v) moisture, inoculated with 1
mL cell suspension and incubated at 33
°C for 72
h. |
|---|---|
| AbstractList | A tannase yielding bacterial strain was isolated from sheep excreta. It was identified as Lactobacillus sp. ASR S1. The bacterial strain produced extracellular tannase under solid-state fermentation (SSF) using tamarind seed powder (TSP), wheat bran (WB), palm kernel cake (PKC) and coffee husk (CH). Among different substrates, coffee husk resulted maximal extra-cellular production of tannase. To optimize the extracellular yield of tannase under SSF various physico-chemical and nutritional parameters were studied. Supplementation of tannic acid was found useful for enzyme synthesis by the bacterial culture selectively depending up on the substrate. Maximum tannase production (0.85 U/gds) was obtained when SSF was carried out using coffee husk, supplemented with 0.6% tannic acid and 50% (w/v) moisture, inoculated with 1 mL cell suspension and incubated at 33DGC for 72 h. A tannase yielding bacterial strain was isolated from sheep excreta. It was identified as Lactobacillus sp. ASR S1. The bacterial strain produced extracellular tannase under solid-state fermentation (SSF) using tamarind seed powder (TSP), wheat bran (WB), palm kernel cake (PKC) and coffee husk (CH). Among different substrates, coffee husk resulted maximal extra-cellular production of tannase. To optimize the extracellular yield of tannase under SSF various physico-chemical and nutritional parameters were studied. Supplementation of tannic acid was found useful for enzyme synthesis by the bacterial culture selectively depending up on the substrate. Maximum tannase production (0.85 U/gds) was obtained when SSF was carried out using coffee husk, supplemented with 0.6% tannic acid and 50% (w/v) moisture, inoculated with 1 mL cell suspension and incubated at 33 °C for 72 h. |
| Author | Pandey, Ashok Augur, C. Sabu, A. Swati, C. |
| Author_xml | – sequence: 1 givenname: A. surname: Sabu fullname: Sabu, A. organization: Biotechnology Division, Regional Research Laboratory, CSIR, Trivandrum 695 019, Kerala, India – sequence: 2 givenname: C. surname: Augur fullname: Augur, C. organization: Laboratoire de Microbiologie, IRD-UR 119, IFR BAIM, Université de Provence, ESIL Case 925, 163 Avenue de Luminy, 13268 Marseille, Cedex 9, France – sequence: 3 givenname: C. surname: Swati fullname: Swati, C. organization: Biotechnology Division, Regional Research Laboratory, CSIR, Trivandrum 695 019, Kerala, India – sequence: 4 givenname: Ashok surname: Pandey fullname: Pandey, Ashok email: pandey@csrrltrd.ren.nic.in organization: Biotechnology Division, Regional Research Laboratory, CSIR, Trivandrum 695 019, Kerala, India |
| BookMark | eNqFUMtqwzAQFCWFJmk_oeBTb3a18lOnEkJfkFJo0rOQpTUoOFIq2YX8fWWSe2FgB3Zm2J0FmVlnkZB7oBlQqB732dE71RqXMUrLbALAFZlDU-dpzngzizwveVoC5DdkEcKe0hwA6Jx87KS1MmASI_SoBuNs0p6SjVSDa6UyfT-GJByzZLX9SreQjFajT4LrjU7DIAdMOvQHtJFG6y257mQf8O4yl-T75Xm3fks3n6_v69UmVXkNQ9rRApBx2eSqwoZSphVUuqjjsmVK86KgWDPWlsB4CyUyrTmnrKkYrxtkVb4kD-fcePXPiGEQBxMU9r206MYgGGe0qOoiCsuzUHkXgsdOHL05SH8SQMVUntiLS3liKk9MiC0tydPZh_GLX4NeBGXQKtTGoxqEduafhD9NM3uG |
| CitedBy_id | crossref_primary_10_1016_j_biteb_2022_101024 crossref_primary_10_1016_j_bej_2023_109163 crossref_primary_10_1016_j_matpr_2023_08_170 crossref_primary_10_1111_jam_15129 crossref_primary_10_3923_biotech_2011_149_158 crossref_primary_10_1080_10826068_2020_1719513 crossref_primary_10_1007_s11274_009_0209_x crossref_primary_10_3109_07388551_2012_659172 crossref_primary_10_3390_foods10050927 crossref_primary_10_1016_j_bcab_2016_05_004 crossref_primary_10_1007_s12010_011_9387_8 crossref_primary_10_26656_fr_2017_5_064 crossref_primary_10_1080_10826068_2018_1509086 crossref_primary_10_1016_j_biortech_2009_05_050 crossref_primary_10_1007_s10295_008_0465_z crossref_primary_10_1007_s12010_007_9088_5 crossref_primary_10_1016_j_ejbt_2015_02_001 crossref_primary_10_1007_s00253_007_1000_2 crossref_primary_10_4025_actascianimsci_v43i1_52129 crossref_primary_10_1016_j_eaef_2018_12_002 crossref_primary_10_3923_jm_2011_25_40 crossref_primary_10_1016_j_fuel_2022_124284 crossref_primary_10_1016_j_lwt_2017_09_024 crossref_primary_10_1016_j_anifeedsci_2007_09_029 crossref_primary_10_1007_s13213_012_0471_2 crossref_primary_10_1016_j_biortech_2007_08_006 crossref_primary_10_1016_j_procbio_2008_10_016 crossref_primary_10_1007_s13213_011_0238_1 crossref_primary_10_1007_s12010_009_8728_3 crossref_primary_10_1007_s13213_012_0541_5 crossref_primary_10_1002_elps_200800310 crossref_primary_10_1007_s12033_016_9972_8 crossref_primary_10_2166_wst_2015_577 crossref_primary_10_1016_j_colsurfb_2012_07_023 crossref_primary_10_3923_ajbkr_2010_46_52 crossref_primary_10_1016_j_procbio_2014_01_012 crossref_primary_10_3923_jm_2012_242_255 crossref_primary_10_1007_s10068_022_01225_6 crossref_primary_10_1007_s12010_016_2111_y crossref_primary_10_1007_s12010_011_9244_9 crossref_primary_10_1016_j_bcab_2019_101216 crossref_primary_10_1016_j_heliyon_2019_e02298 crossref_primary_10_3923_pjbs_2013_933_938 crossref_primary_10_1016_j_biortech_2017_07_148 crossref_primary_10_3390_toxins6113157 crossref_primary_10_1007_s13197_015_1858_4 crossref_primary_10_1016_j_bej_2008_10_019 crossref_primary_10_1016_j_envres_2021_111625 crossref_primary_10_1007_s11274_008_9847_7 crossref_primary_10_1016_j_pecs_2007_11_001 crossref_primary_10_1007_s13205_019_1763_z crossref_primary_10_1016_j_indcrop_2009_02_008 crossref_primary_10_1080_08905436_2012_755929 crossref_primary_10_1007_s13205_017_0909_0 crossref_primary_10_3923_pjbs_2011_533_539 crossref_primary_10_1016_j_sajce_2020_10_001 crossref_primary_10_1016_j_biortech_2008_01_031 crossref_primary_10_1016_j_fbp_2012_06_003 crossref_primary_10_14232_abs_2020_2_151_158 crossref_primary_10_1186_s40643_017_0166_4 crossref_primary_10_1007_s13213_012_0508_6 crossref_primary_10_1186_s13568_016_0217_9 crossref_primary_10_4061_2011_897931 crossref_primary_10_1007_s10529_011_0534_7 crossref_primary_10_1016_j_bcab_2018_07_005 crossref_primary_10_1016_j_molcatb_2013_11_018 crossref_primary_10_23851_mjs_v28i3_550 crossref_primary_10_1016_j_biortech_2006_08_002 crossref_primary_10_1007_s12257_008_0014_7 crossref_primary_10_1016_j_btre_2015_06_002 crossref_primary_10_1016_j_fbio_2017_11_002 crossref_primary_10_5897_AJMR2014_7263 crossref_primary_10_1016_j_procbio_2007_06_013 crossref_primary_10_1007_s12649_022_02023_1 crossref_primary_10_1016_j_biortech_2014_02_017 |
| Cites_doi | 10.1023/A:1020696801584 10.1016/S0924-2244(00)00035-2 10.1071/AR9921307 10.1007/BF00454948 10.1002/bit.260140402 10.1016/j.procbio.2004.01.045 10.1016/j.procbio.2004.06.044 10.1139/m76-022 10.1016/S0032-9592(02)00060-2 10.1016/j.ijfoodmicro.2004.04.004 10.1007/BF00412795 10.1016/S0032-9592(00)00152-7 10.1099/mic.0.26346-0 10.1128/AEM.66.7.3093-3097.2000 10.1016/S0723-2020(11)80451-0 10.1016/S0065-2164(08)70463-5 10.1006/abio.1999.4405 10.1002/1521-4028(200008)40:4<223::AID-JOBM223>3.0.CO;2-L 10.1016/S0032-9592(00)00251-X 10.1128/AEM.65.7.3075-3083.1999 10.1016/j.biortech.2004.11.002 10.1271/bbb1961.40.79 10.1016/S0268-005X(01)00118-7 |
| ContentType | Journal Article |
| Copyright | 2005 Elsevier Ltd |
| Copyright_xml | – notice: 2005 Elsevier Ltd |
| DBID | AAYXX CITATION 7U5 8FD F28 FR3 L7M |
| DOI | 10.1016/j.procbio.2005.05.011 |
| DatabaseName | CrossRef Solid State and Superconductivity Abstracts Technology Research Database ANTE: Abstracts in New Technology & Engineering Engineering Research Database Advanced Technologies Database with Aerospace |
| DatabaseTitle | CrossRef Solid State and Superconductivity Abstracts Engineering Research Database Technology Research Database Advanced Technologies Database with Aerospace ANTE: Abstracts in New Technology & Engineering |
| DatabaseTitleList | Solid State and Superconductivity Abstracts |
| DeliveryMethod | fulltext_linktorsrc |
| Discipline | Engineering |
| EISSN | 1873-3298 |
| EndPage | 580 |
| ExternalDocumentID | 10_1016_j_procbio_2005_05_011 S1359511305003533 |
| GroupedDBID | --K --M .~1 0R~ 123 1B1 1RT 1~. 1~5 29P 4.4 457 4G. 53G 5VS 7-5 71M 8P~ 9JM 9JN AAAJQ AABNK AACTN AAEDT AAEDW AAIAV AAIKC AAIKJ AAKOC AALRI AAMNW AAOAW AAQFI AAQXK AARKO AAXUO ABFNM ABFRF ABGSF ABJNI ABMAC ABNUV ABTAH ABUDA ABXDB ABYKQ ACDAQ ACGFO ACGFS ACIUM ACIWK ACPRK ACRLP ADBBV ADEWK ADEZE ADMUD ADUVX AEBSH AEFWE AEHWI AEKER AENEX AFFNX AFKWA AFRAH AFTJW AFXIZ AGEKW AGHFR AGRDE AGUBO AGYEJ AHHHB AHPOS AIEXJ AIKHN AITUG AJBFU AJOXV AKURH ALMA_UNASSIGNED_HOLDINGS AMFUW AMRAJ ASPBG AVWKF AXJTR AZFZN BBWZM BKOJK BLXMC CJTIS CNWQP CS3 DOVZS DU5 EBS EFJIC EFLBG EJD ENUVR EO8 EO9 EP2 EP3 F5P FDB FEDTE FGOYB FIRID FNPLU FYGXN G-2 G-Q GBLVA HLW HLY HMG HVGLF HZ~ IAG IHE IOF ITC J1W KOM LUGTX LX3 LX7 M41 MO0 N9A NDZJH NQ- O-L O9- OAUVE OZT P-8 P-9 P2P PC. Q38 R2- RIG ROL RPZ RXW SBG SCE SDF SDG SDP SES SEW SIN SPC SPCBC SSG SSI SSU SSZ T5K TAE U5U WUQ XFK ZY4 ~G- ~KM AAHBH AAXKI AAYXX AFJKZ AKRWK CITATION 7U5 8FD F28 FR3 L7M |
| ID | FETCH-LOGICAL-c371t-f041e29a83c6e8002dc16d47371b2cd9440e722b5129b15e2dd9902862978e263 |
| IEDL.DBID | AIKHN |
| ISSN | 1359-5113 |
| IngestDate | Fri Oct 25 02:42:50 EDT 2024 Thu Sep 26 16:23:18 EDT 2024 Fri Feb 23 02:34:42 EST 2024 |
| IsPeerReviewed | true |
| IsScholarly | true |
| Issue | 3 |
| Keywords | Probiotics Tannins Tannase Agro residues SSF Lactobacillus |
| Language | English |
| LinkModel | DirectLink |
| MergedId | FETCHMERGED-LOGICAL-c371t-f041e29a83c6e8002dc16d47371b2cd9440e722b5129b15e2dd9902862978e263 |
| Notes | ObjectType-Article-2 SourceType-Scholarly Journals-1 ObjectType-Feature-1 content type line 23 |
| PQID | 29204674 |
| PQPubID | 23500 |
| PageCount | 6 |
| ParticipantIDs | proquest_miscellaneous_29204674 crossref_primary_10_1016_j_procbio_2005_05_011 elsevier_sciencedirect_doi_10_1016_j_procbio_2005_05_011 |
| PublicationCentury | 2000 |
| PublicationDate | 2006-03-01 |
| PublicationDateYYYYMMDD | 2006-03-01 |
| PublicationDate_xml | – month: 03 year: 2006 text: 2006-03-01 day: 01 |
| PublicationDecade | 2000 |
| PublicationTitle | Process biochemistry (1991) |
| PublicationYear | 2006 |
| Publisher | Elsevier Ltd |
| Publisher_xml | – name: Elsevier Ltd |
| References | Pandey, Soccol, Mitchell (bib30) 2000; 35 Krumholz, Bryant (bib11) 1986; 143 Krumholz, Bryant (bib14) 1986; 144 McSweeney, Palmer, Bunch, Krause (bib17) 1999; 65 Ramirez-Coronel, Darvill, Viniegra-Gonzalez, Augur (bib3) 2003; 149 Tsai, Gates, Ingledew, Jones (bib13) 1976; 22 Sharma, Bhat, Dawra (bib26) 2000; 279 Murdiati, McSweeney, Lowrey (bib12) 1992; 43 Kashyap, Sabu, Pandey, Szakacs (bib29) 2002; 38 Ayed, Hamdi (bib19) 2002; 24/21 Aguilar, Augur, Favela-Torres, Viniegra-Gonzalez (bib31) 2001; 36 Mustaffa AB. Palm kernel cake as a new feed for cattle. In: Asian live stock, vol. XI, 5, FAO/APHCA publications, Bangkok, Thailand; 1987. p. 49–50. Short (bib20) 1999; 10 Elias (bib24) 1987 Osawa, Kuroiso, Goto, Shimizu (bib8) 2000; 66 Hesseltine (bib16) 1972; 14 Sabu, Pandey, Jaafar Daud, Szakacs (bib2) 2005; 96 Aoki K, Shinke R, Nishira H. Purification and some properties of yeast tannase. Agric Biol Chem;40(1):79–85. Butt SM, Ihsanullah M, Qamar F, Anjum M, Aziz A, Randhawa A. Development of minerals enriched brown flour by utilizing wheat milling by-products. Int J Food Safety;3:15–20. Osawa, Fujisawa, Sly (bib18) 1995; 18 Doi, Shinmyo, Enatsu, Terui (bib27) 1973; 51 Deschamps, Otuk, Lebeault (bib9) 1983; 61 Nicholas P, Raetz E, Reymond S, Sauvageat JL. French Patent, EP 777972, 1997. Marathe, Annapure, Singhal, Kulkarni (bib25) 2002; 16 Mondal, Pati (bib7) 2000; 40 Lekha, Lonsane (bib4) 1997; 44 Pandey, Soccol, Rodriguez-leon, Nigam (bib15) 2001 Pandey (bib28) 1994 van de Lagemaat, Pyle (bib1) 2005; 40 Vaquero, Marcobal, Muñoz (bib6) 2004; 96 Naveena, Altaf, Bhadrayya, Madhavendra, Reddy (bib21) 2005; 40 Deschamps (10.1016/j.procbio.2005.05.011_bib9) 1983; 61 Elias (10.1016/j.procbio.2005.05.011_bib24) 1987 Doi (10.1016/j.procbio.2005.05.011_bib27) 1973; 51 Lekha (10.1016/j.procbio.2005.05.011_bib4) 1997; 44 Ramirez-Coronel (10.1016/j.procbio.2005.05.011_bib3) 2003; 149 10.1016/j.procbio.2005.05.011_bib10 Ayed (10.1016/j.procbio.2005.05.011_bib19) 2002; 24/21 Pandey (10.1016/j.procbio.2005.05.011_bib28) 1994 Sabu (10.1016/j.procbio.2005.05.011_bib2) 2005; 96 Kashyap (10.1016/j.procbio.2005.05.011_bib29) 2002; 38 Sharma (10.1016/j.procbio.2005.05.011_bib26) 2000; 279 Hesseltine (10.1016/j.procbio.2005.05.011_bib16) 1972; 14 Osawa (10.1016/j.procbio.2005.05.011_bib18) 1995; 18 Osawa (10.1016/j.procbio.2005.05.011_bib8) 2000; 66 Marathe (10.1016/j.procbio.2005.05.011_bib25) 2002; 16 McSweeney (10.1016/j.procbio.2005.05.011_bib17) 1999; 65 Mondal (10.1016/j.procbio.2005.05.011_bib7) 2000; 40 Pandey (10.1016/j.procbio.2005.05.011_bib15) 2001 Naveena (10.1016/j.procbio.2005.05.011_bib21) 2005; 40 Short (10.1016/j.procbio.2005.05.011_bib20) 1999; 10 van de Lagemaat (10.1016/j.procbio.2005.05.011_bib1) 2005; 40 Krumholz (10.1016/j.procbio.2005.05.011_bib11) 1986; 143 Murdiati (10.1016/j.procbio.2005.05.011_bib12) 1992; 43 Vaquero (10.1016/j.procbio.2005.05.011_bib6) 2004; 96 10.1016/j.procbio.2005.05.011_bib23 10.1016/j.procbio.2005.05.011_bib5 10.1016/j.procbio.2005.05.011_bib22 Aguilar (10.1016/j.procbio.2005.05.011_bib31) 2001; 36 Tsai (10.1016/j.procbio.2005.05.011_bib13) 1976; 22 Krumholz (10.1016/j.procbio.2005.05.011_bib14) 1986; 144 Pandey (10.1016/j.procbio.2005.05.011_bib30) 2000; 35 |
| References_xml | – volume: 10 start-page: 411 year: 1999 end-page: 417 ident: bib20 article-title: The probiotic century: historical and current perspectives publication-title: Trends Food Sci Technol contributor: fullname: Short – volume: 96 start-page: 1223 year: 2005 end-page: 1228 ident: bib2 article-title: Tamarind seed powder and Palm kernel cake: Two novel agro residues for the production of tannase under solid state fermentation by publication-title: Bioresource Technol contributor: fullname: Szakacs – volume: 22 start-page: 159 year: 1976 end-page: 164 ident: bib13 article-title: Products of anaerobic phloroglucinol degradation by publication-title: Can J Microbiol contributor: fullname: Jones – volume: 144 start-page: 8 year: 1986 end-page: 14 ident: bib14 article-title: publication-title: Arch Microbiol contributor: fullname: Bryant – volume: 16 start-page: 423 year: 2002 end-page: 426 ident: bib25 article-title: Gelling behaviour of polyose from tamarind kernel polysaccharide publication-title: Food Hydrocolloids contributor: fullname: Kulkarni – volume: 40 start-page: 223 year: 2000 end-page: 232 ident: bib7 article-title: Studies on the extracellular tannase from newly isolated publication-title: J Basic Microbiol contributor: fullname: Pati – volume: 40 start-page: 1773 year: 2005 end-page: 1782 ident: bib1 article-title: Modeling the uptake and growth kinetics of publication-title: Process Biochem contributor: fullname: Pyle – volume: 143 start-page: 313 year: 1986 end-page: 318 ident: bib11 article-title: publication-title: Arch Microbiol contributor: fullname: Bryant – volume: 279 start-page: 85 year: 2000 end-page: 89 ident: bib26 article-title: A spectrophotometric method for assay of tannase using rhodanine publication-title: Anal Biochem contributor: fullname: Dawra – volume: 44 start-page: 215 year: 1997 end-page: 260 ident: bib4 article-title: Production and application of tannin acyl hydrolase: state of art publication-title: Adv Appl Microbiol contributor: fullname: Lonsane – volume: 96 start-page: 199 year: 2004 end-page: 204 ident: bib6 article-title: Tannase activity by lactic acid bacteria isolated from grape must and wine publication-title: Int J Food Microbiol contributor: fullname: Muñoz – volume: 65 start-page: 3075 year: 1999 end-page: 3083 ident: bib17 article-title: Isolation and characterization of proteolytic ruminal bacteria from sheep and goats fed the tannin-containing shrub legume publication-title: Appl Environ Microbiol contributor: fullname: Krause – volume: 61 start-page: 55 year: 1983 end-page: 59 ident: bib9 article-title: Production of tannase and degradation of chestnut tannin by bacteria publication-title: J Fermentation Technol contributor: fullname: Lebeault – year: 2001 ident: bib15 article-title: Solid state fermentation in Biotechnology Fundamentals and Applications contributor: fullname: Nigam – volume: 18 start-page: 74 year: 1995 end-page: 78 ident: bib18 article-title: publication-title: Syst Appl Microbiol contributor: fullname: Sly – volume: 149 start-page: 2941 year: 2003 end-page: 2946 ident: bib3 article-title: Characterization of a bifunctional tannase from publication-title: Microbiol SGM contributor: fullname: Augur – volume: 66 start-page: 3093 year: 2000 end-page: 3097 ident: bib8 article-title: Isolation of tannin-degrading Lactobacilli from humans and fermented foods publication-title: Appl Environ Microbiol contributor: fullname: Shimizu – start-page: 11 year: 1987 end-page: 16 ident: bib24 article-title: Chemical composition of coffeeberry byproducts publication-title: Coffee pulp: composition, technology and utilization contributor: fullname: Elias – volume: 35 start-page: 1158 year: 2000 end-page: 1169 ident: bib30 article-title: New developments in solid-state fermentation. I. Bioprocesses and products publication-title: Process Biochem contributor: fullname: Mitchell – volume: 43 start-page: 1307 year: 1992 end-page: 1319 ident: bib12 article-title: Metabolism in sheep of gallic acid, tannic acid and hydrolysable tannin from publication-title: Aust J Agric Res contributor: fullname: Lowrey – volume: 36 start-page: 565 year: 2001 end-page: 570 ident: bib31 article-title: Induction and repression patterns of fungal tannase in solid state and submerged cultures publication-title: Process Biochem contributor: fullname: Viniegra-Gonzalez – volume: 51 start-page: 768 year: 1973 end-page: 774 ident: bib27 article-title: Growth associated production of tannase by a strain of publication-title: J Ferment Technol contributor: fullname: Terui – volume: 38 start-page: 307 year: 2002 end-page: 312 ident: bib29 article-title: Extra-cellular publication-title: Process Biochem contributor: fullname: Szakacs – volume: 14 start-page: 517 year: 1972 end-page: 532 ident: bib16 article-title: Solid-state fermentation publication-title: Biotechnol Bioeng contributor: fullname: Hesseltine – start-page: 3 year: 1994 end-page: 10 ident: bib28 article-title: Solid state fermentation—an overview publication-title: Solid state fermentation contributor: fullname: Pandey – volume: 40 start-page: 681 year: 2005 end-page: 690 ident: bib21 article-title: Direct fermentation of starch to publication-title: Process Biochem contributor: fullname: Reddy – volume: 24/21 start-page: 1763 year: 2002 end-page: 1765 ident: bib19 article-title: Culture conditions of tannase production by publication-title: Biotechnol Lett contributor: fullname: Hamdi – volume: 24/21 start-page: 1763 issue: 3 year: 2002 ident: 10.1016/j.procbio.2005.05.011_bib19 article-title: Culture conditions of tannase production by Lacatobacillus plantaraum publication-title: Biotechnol Lett doi: 10.1023/A:1020696801584 contributor: fullname: Ayed – volume: 10 start-page: 411 year: 1999 ident: 10.1016/j.procbio.2005.05.011_bib20 article-title: The probiotic century: historical and current perspectives publication-title: Trends Food Sci Technol doi: 10.1016/S0924-2244(00)00035-2 contributor: fullname: Short – year: 2001 ident: 10.1016/j.procbio.2005.05.011_bib15 contributor: fullname: Pandey – volume: 43 start-page: 1307 year: 1992 ident: 10.1016/j.procbio.2005.05.011_bib12 article-title: Metabolism in sheep of gallic acid, tannic acid and hydrolysable tannin from Terminalia oblongata publication-title: Aust J Agric Res doi: 10.1071/AR9921307 contributor: fullname: Murdiati – volume: 144 start-page: 8 year: 1986 ident: 10.1016/j.procbio.2005.05.011_bib14 article-title: Eubacterium oxidoreducens sp. nov. requiring H2 or formate to degrade gallate, pyrogallol, phloroglucinol and quercetin publication-title: Arch Microbiol doi: 10.1007/BF00454948 contributor: fullname: Krumholz – volume: 14 start-page: 517 year: 1972 ident: 10.1016/j.procbio.2005.05.011_bib16 article-title: Solid-state fermentation publication-title: Biotechnol Bioeng doi: 10.1002/bit.260140402 contributor: fullname: Hesseltine – volume: 40 start-page: 681 year: 2005 ident: 10.1016/j.procbio.2005.05.011_bib21 article-title: Direct fermentation of starch to l (+) lactic acid in SSF by Lactobacillus amylophilus GV 6 using wheat bran as support and substrate: medium optimization using RSM publication-title: Process Biochem doi: 10.1016/j.procbio.2004.01.045 contributor: fullname: Naveena – ident: 10.1016/j.procbio.2005.05.011_bib23 – start-page: 3 year: 1994 ident: 10.1016/j.procbio.2005.05.011_bib28 article-title: Solid state fermentation—an overview contributor: fullname: Pandey – volume: 40 start-page: 1773 issue: 5 year: 2005 ident: 10.1016/j.procbio.2005.05.011_bib1 article-title: Modeling the uptake and growth kinetics of Penicillium glabrum in a tannic acid-containing solid-state fermentation for tannase production publication-title: Process Biochem doi: 10.1016/j.procbio.2004.06.044 contributor: fullname: van de Lagemaat – volume: 22 start-page: 159 year: 1976 ident: 10.1016/j.procbio.2005.05.011_bib13 article-title: Products of anaerobic phloroglucinol degradation by Coprococcus sp. Pe15 publication-title: Can J Microbiol doi: 10.1139/m76-022 contributor: fullname: Tsai – volume: 38 start-page: 307 year: 2002 ident: 10.1016/j.procbio.2005.05.011_bib29 article-title: Extra-cellular l-glutaminase production by Zygosaccharomyces rouxii under solid-state fermentation publication-title: Process Biochem doi: 10.1016/S0032-9592(02)00060-2 contributor: fullname: Kashyap – start-page: 11 year: 1987 ident: 10.1016/j.procbio.2005.05.011_bib24 article-title: Chemical composition of coffeeberry byproducts contributor: fullname: Elias – volume: 96 start-page: 199 issue: 2 year: 2004 ident: 10.1016/j.procbio.2005.05.011_bib6 article-title: Tannase activity by lactic acid bacteria isolated from grape must and wine publication-title: Int J Food Microbiol doi: 10.1016/j.ijfoodmicro.2004.04.004 contributor: fullname: Vaquero – ident: 10.1016/j.procbio.2005.05.011_bib10 – volume: 143 start-page: 313 year: 1986 ident: 10.1016/j.procbio.2005.05.011_bib11 article-title: Syntrophococcus sucromutans sp. nov. gen. nov. uses carbohydrates as electron donors and formate, methoxybenzenoids or Methanobrevibacter as electron acceptor systems publication-title: Arch Microbiol doi: 10.1007/BF00412795 contributor: fullname: Krumholz – volume: 35 start-page: 1158 year: 2000 ident: 10.1016/j.procbio.2005.05.011_bib30 article-title: New developments in solid-state fermentation. I. Bioprocesses and products publication-title: Process Biochem doi: 10.1016/S0032-9592(00)00152-7 contributor: fullname: Pandey – volume: 149 start-page: 2941 issue: 10 year: 2003 ident: 10.1016/j.procbio.2005.05.011_bib3 article-title: Characterization of a bifunctional tannase from Aspergillus niger publication-title: Microbiol SGM doi: 10.1099/mic.0.26346-0 contributor: fullname: Ramirez-Coronel – volume: 66 start-page: 3093 year: 2000 ident: 10.1016/j.procbio.2005.05.011_bib8 article-title: Isolation of tannin-degrading Lactobacilli from humans and fermented foods publication-title: Appl Environ Microbiol doi: 10.1128/AEM.66.7.3093-3097.2000 contributor: fullname: Osawa – volume: 18 start-page: 74 year: 1995 ident: 10.1016/j.procbio.2005.05.011_bib18 article-title: Streptococcus gallolyticus sp. nov; gallate degrading organisms formerly assigned to Streptococcus bovis publication-title: Syst Appl Microbiol doi: 10.1016/S0723-2020(11)80451-0 contributor: fullname: Osawa – volume: 44 start-page: 215 year: 1997 ident: 10.1016/j.procbio.2005.05.011_bib4 article-title: Production and application of tannin acyl hydrolase: state of art publication-title: Adv Appl Microbiol doi: 10.1016/S0065-2164(08)70463-5 contributor: fullname: Lekha – ident: 10.1016/j.procbio.2005.05.011_bib22 – volume: 279 start-page: 85 year: 2000 ident: 10.1016/j.procbio.2005.05.011_bib26 article-title: A spectrophotometric method for assay of tannase using rhodanine publication-title: Anal Biochem doi: 10.1006/abio.1999.4405 contributor: fullname: Sharma – volume: 40 start-page: 223 year: 2000 ident: 10.1016/j.procbio.2005.05.011_bib7 article-title: Studies on the extracellular tannase from newly isolated Bacillus licheniformis KBR 6 publication-title: J Basic Microbiol doi: 10.1002/1521-4028(200008)40:4<223::AID-JOBM223>3.0.CO;2-L contributor: fullname: Mondal – volume: 61 start-page: 55 year: 1983 ident: 10.1016/j.procbio.2005.05.011_bib9 article-title: Production of tannase and degradation of chestnut tannin by bacteria publication-title: J Fermentation Technol contributor: fullname: Deschamps – volume: 51 start-page: 768 year: 1973 ident: 10.1016/j.procbio.2005.05.011_bib27 article-title: Growth associated production of tannase by a strain of Aspergillus oryzae publication-title: J Ferment Technol contributor: fullname: Doi – volume: 36 start-page: 565 year: 2001 ident: 10.1016/j.procbio.2005.05.011_bib31 article-title: Induction and repression patterns of fungal tannase in solid state and submerged cultures publication-title: Process Biochem doi: 10.1016/S0032-9592(00)00251-X contributor: fullname: Aguilar – volume: 65 start-page: 3075 year: 1999 ident: 10.1016/j.procbio.2005.05.011_bib17 article-title: Isolation and characterization of proteolytic ruminal bacteria from sheep and goats fed the tannin-containing shrub legume Calliandra calothyrus publication-title: Appl Environ Microbiol doi: 10.1128/AEM.65.7.3075-3083.1999 contributor: fullname: McSweeney – volume: 96 start-page: 1223 issue: 11 year: 2005 ident: 10.1016/j.procbio.2005.05.011_bib2 article-title: Tamarind seed powder and Palm kernel cake: Two novel agro residues for the production of tannase under solid state fermentation by Aspergillus niger ATCC 16620 publication-title: Bioresource Technol doi: 10.1016/j.biortech.2004.11.002 contributor: fullname: Sabu – ident: 10.1016/j.procbio.2005.05.011_bib5 doi: 10.1271/bbb1961.40.79 – volume: 16 start-page: 423 issue: 5 year: 2002 ident: 10.1016/j.procbio.2005.05.011_bib25 article-title: Gelling behaviour of polyose from tamarind kernel polysaccharide publication-title: Food Hydrocolloids doi: 10.1016/S0268-005X(01)00118-7 contributor: fullname: Marathe |
| SSID | ssj0031110 |
| Score | 2.200712 |
| Snippet | A tannase yielding bacterial strain was isolated from sheep excreta. It was identified as
Lactobacillus sp. ASR S1. The bacterial strain produced extracellular... A tannase yielding bacterial strain was isolated from sheep excreta. It was identified as Lactobacillus sp. ASR S1. The bacterial strain produced extracellular... |
| SourceID | proquest crossref elsevier |
| SourceType | Aggregation Database Publisher |
| StartPage | 575 |
| SubjectTerms | Agro residues Lactobacillus Probiotics SSF Tannase Tannins |
| Title | Tannase production by Lactobacillus sp. ASR-S1 under solid-state fermentation |
| URI | https://dx.doi.org/10.1016/j.procbio.2005.05.011 https://search.proquest.com/docview/29204674 |
| Volume | 41 |
| hasFullText | 1 |
| inHoldings | 1 |
| isFullTextHit | |
| isPrint | |
| link | http://utb.summon.serialssolutions.com/2.0.0/link/0/eLvHCXMwnV3JasMwEB2yXNpD6UrTJdWhV8eRdx9DaEiX5NAkkJuxloBDcEKWQy_99s7EMl2gFAq-2EK2eJLfSCO9GYB7T0SuInGMFr60PM6lFcXUIaFSCm-1I8g1MBgG_Yn3NPWnFeiWWhg6Vmm4v-D0PVubJ7ZB015lmT3ipCnlyME-bYe5bhXq-02iGtQ7j8_9YUnILv7OhVjYjy2q8CnksefEU1JkS-NdoRie_DcT9YOs9xaodwxHZurIOkXrTqCi81M4_BJQ8AwG4zTP0S6xVRHIFUFn4o29UFIdkcpssdht2GbVYp3RqzXijBRka4bDL1PWXlrEZsjURo6Un8Ok9zDu9i2TMMGSbsi31qztIbhxGrky0DQTVJIHyguxUDhSxZ7X1qHjCDLygvvaUSqm6C2Bg2tJ7QTuBdTyZa4vgfm48otSLbmjEVSusI0zN-U6UviFSMUNaJUYJasiLkZSHhibJwZUynHpJ3Rx3oCoRDL51sEJcvdfVe9K5BMc_LSjkeZ6udsklGqL0qVc_f_l13BQeFXoWNkN1Lbrnb7FecZWNKHaeudNM5o-APPg0VY |
| link.rule.ids | 315,783,787,4511,24130,27938,27939,45599,45693 |
| linkProvider | Elsevier |
| linkToHtml | http://utb.summon.serialssolutions.com/2.0.0/link/0/eLvHCXMwnV1JS8NAFB5qPagHccW6dQ5e03SSyXYsxVK17cG20NuQWQqRkoYuBy_-dt_L4gYiCLlkH768fG-W971HyB2XoatRHGOkpyzOmLLCCD9IoLWGXeNInBoYjvz-lD_OvFmNdCstDIZVltxfcHrO1uURu0TTzpLEHjPUlDLgYA-Xw1x3h-xyzJ8FRt16-4jzcOFnLqTCXmTh5Z8yHvsFWUrJZFnOrWAGT_abg_pB1bn_6R2Rw7LjSDtF245JzaQn5OBLOsFTMpzEaQpeiWZFGleAnMpXOsCSOjJWyWKxXdN11qKd8bM1ZhT1YysKxpdoKxcW0TnwdClGSs_ItHc_6fatslyCpdyAbax5mwO0URy6yjfYD9SK-ZoHcFI6Skect03gOBJdvGSecbSOMHeL78BI0ji-e07q6TI1F4R6MO4LY6OYY8DDMw1tnLsxM6GGN4Q6apBWhZHIiqwYogoXexElqFjh0hO4MdYgYYWk-PZ5BTD3X7c2K-QFmD6uZ8SpWW7XAgttYbGUy_8_vEn2-pPhQAweRk9XZL-YX8EAs2tS36y25gZ6HBt5m1vUO-oa0jg |
| openUrl | ctx_ver=Z39.88-2004&ctx_enc=info%3Aofi%2Fenc%3AUTF-8&rfr_id=info%3Asid%2Fsummon.serialssolutions.com&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Ajournal&rft.genre=article&rft.atitle=Tannase+production+by+Lactobacillus+sp.+ASR-S1+under+solid-state+fermentation&rft.jtitle=Process+biochemistry+%281991%29&rft.au=Sabu%2C+A.&rft.au=Augur%2C+C.&rft.au=Swati%2C+C.&rft.au=Pandey%2C+Ashok&rft.date=2006-03-01&rft.pub=Elsevier+Ltd&rft.issn=1359-5113&rft.eissn=1873-3298&rft.volume=41&rft.issue=3&rft.spage=575&rft.epage=580&rft_id=info:doi/10.1016%2Fj.procbio.2005.05.011&rft.externalDocID=S1359511305003533 |
| thumbnail_l | http://covers-cdn.summon.serialssolutions.com/index.aspx?isbn=/lc.gif&issn=1359-5113&client=summon |
| thumbnail_m | http://covers-cdn.summon.serialssolutions.com/index.aspx?isbn=/mc.gif&issn=1359-5113&client=summon |
| thumbnail_s | http://covers-cdn.summon.serialssolutions.com/index.aspx?isbn=/sc.gif&issn=1359-5113&client=summon |