Effects of Straw at Different Fermentation Phases on Soil Nutrient Availability and Microbial Activity - Chen, Tian; Mei, Yuxia; Liu, Xinwei; Zhao, Zhuqing; Liang, Yunxiang (Agronomy (Basel), 2024)
Keywords: Alkaline soils; Analysis; Availability; Biological activity; Carbon; Community structure; Composting; Corn; Corn straw; Crop growth; Decomposition; Dissolved organic carbon; Enzymatic activity; Enzyme activity; Fermentation; Fertilization; Fungi; Genetic testing; High temperature; high-temperature fermentation phase straw; Microbial activity; Microorganisms; Molybdenum; Nitrogen; Nutrient availability; Nutrients; Organic soils; Phosphatase; Phosphatases; Phosphorus; Potassium; Seeds; Soil fertility; Soil improvement; soil microbial community; Soil microorganisms; Soil nutrients; Soil structure; Soil temperature; Soils; Straw; Urease; China; United States--US