APA (7th ed.) Citation

Chen, T., Mei, Y., Liu, X., Zhao, Z., & Liang, Y. (2024). Effects of Straw at Different Fermentation Phases on Soil Nutrient Availability and Microbial Activity. Agronomy (Basel), 14(12), 3005. https://doi.org/10.3390/agronomy14123005

Chicago Style (17th ed.) Citation

Chen, Tian, Yuxia Mei, Xinwei Liu, Zhuqing Zhao, and Yunxiang Liang. "Effects of Straw at Different Fermentation Phases on Soil Nutrient Availability and Microbial Activity." Agronomy (Basel) 14, no. 12 (2024): 3005. https://doi.org/10.3390/agronomy14123005.

MLA (9th ed.) Citation

Chen, Tian, et al. "Effects of Straw at Different Fermentation Phases on Soil Nutrient Availability and Microbial Activity." Agronomy (Basel), vol. 14, no. 12, 2024, p. 3005, https://doi.org/10.3390/agronomy14123005.