The Application of Kitchen Waste Changed the Community Structure and Composition of AOA and AOB by Affecting the pH and Soil Organic Carbon of Red Soil

• Published in: Agronomy (Basel) Vol. 14; no. 12; p. 3053
• Main Authors: Zhang, Donghui, Chen, Wen, Wen, Changtao, Hou, Zheng, Wang, Keqin, Song, Yali
• Format: Journal Article
• Language: English
• Published: Basel MDPI AG 01.12.2024
• Subjects: Acidic oxides; acidic red soil; Acidic soils; Acidification; Agricultural land; Agricultural production; Agrochemicals; Ammonia; ammonia oxidizing archaea; ammonia oxidizing bacteria; Carbon; Carbon content; Chemical composition; Chemical properties; China; Community structure; Composition effects; Composting; Developmental biology; Differentiation; Fertilization; Fertilizers; Food composition; Food waste; Hydrogen-ion concentration; kitchen waste; Kitchens; Microbial activity; Microorganisms; Modularity; Nitrogen; Nutrient content; Nutrient status; Nutrients; Organic carbon; Organic soils; Oxidation; Phosphorus; Potassium; Precipitation; Recycling (Waste, etc.); Soil chemistry; Soil improvement; Soil investigations; Soil nutrients; Soil properties; Soil structure; Soils; Temporal variations; Tobacco; Waste management; China

To investigate the effects of kitchen waste on the chemical properties of acidic red soil and the community structure of ammonia–oxidizing archaea (AOA) and ammonia–oxidizing bacteria (AOB), a study was conducted in the flue–cured tobacco farmland ecosystem of the Erlongtan small watershed in centra...