The Application of Kitchen Waste Changed the Community Structure and Composition of AOA and AOB by Affecting the pH and Soil Organic Carbon of Red Soil - Zhang, Donghui; Chen, Wen; Wen, Changtao; Hou, Zheng; Wang, Keqin; Song, Yali (Agronomy (Basel), 2024)
Keywords: Acidic oxides; acidic red soil; Acidic soils; Acidification; Agricultural land; Agricultural production; Agrochemicals; Ammonia; ammonia oxidizing archaea; ammonia oxidizing bacteria; Carbon; Carbon content; Chemical composition; Chemical properties; China; Community structure; Composition effects; Composting; Developmental biology; Differentiation; Fertilization; Fertilizers; Food composition; Food waste; Hydrogen-ion concentration; kitchen waste; Kitchens; Microbial activity; Microorganisms; Modularity; Nitrogen; Nutrient content; Nutrient status; Nutrients; Organic carbon; Organic soils; Oxidation; Phosphorus; Potassium; Precipitation; Recycling (Waste, etc.); Soil chemistry; Soil improvement; Soil investigations; Soil nutrients; Soil properties; Soil structure; Soils; Temporal variations; Tobacco; Waste management; China