Uptake and translocation of perfluoroalkyl acids (PFAAs) in hydroponically grown red chicory (Cichorium intybus L.): Growth and developmental toxicity, comparison with growth in soil and bioavailability implications

• Published in: The Science of the total environment Vol. 720; p. 137333
• Main Authors: Gredelj, Andrea, Nicoletto, Carlo, Polesello, Stefano, Ferrario, Claudia, Valsecchi, Sara, Lava, Roberto, Barausse, Alberto, Zanon, Francesca, Palmeri, Luca, Guidolin, Laura, Bonato, Marco
• Format: Journal Article
• Language: English
• Published: Netherlands Elsevier B.V 10.06.2020
• Subjects: Biological Availability; Cichorium intybus; Fluorocarbons; PFASs; PFOA; PFOS; Phytotoxicity; Plant bioaccumulation; Plant Roots; Root uptake; Soil; PFASs; Plant bioaccumulation; Phytotoxicity; Root uptake; PFOA; PFOS
• ISSN: 0048-9697; 1879-1026
• DOI: 10.1016/j.scitotenv.2020.137333

Short-chain perfluoroalkyl acids (PFAAs) have shown a high potential for plant (crop) uptake, making them possibly significant contributors to the total dietary exposure to PFAAs. The plant uptake of PFAAs is a complex process that needs better characterization, as it does not only depend on perfluoroalkyl chain length, but also on their polar terminal group, on the plant species and the exposure media. Here, a plant uptake study with nine perfluoroalkyl acids (PFAAs) was carried out under the hydroponic (soilless) exposure conditions. Red chicory was grown in a nutrient solution, spiked with PFAAs mixture at three different concentrations (i.e. 62.5, 125 and 250 μg/L), in order to extend the range of levels tested and reported in the literature so far. Bioaccumulation metrics and transpiration stream concentration factors (TSCFs) were employed for the plant uptake characterization and consequent comparison with the results of soil uptake experiment we previously performed with the same crop. The results showed that calculated root concentration factors (RCFs) increase with PFAA chain length, while the opposite chain length dependence was present for shoots. Plants from two treatments with the highest PFAAs concentrations manifested physiological changes (discoloration, inhibited roots and leaves growth), despite of the used exposure concentrations being much lower than previously published phytotoxicity thresholds. A comparison among RCFs and TSCFs derived from hydroponic and from the soil experiment has emphasized their different magnitudes and PFAAs chain length dependence patterns. They could not be ascribed only to soil sorption as a process decreasing PFAAs bioavailability for plants, but also to developmental differences between the root systems formed in soil and in nutrient solution and to the potential competitive PFAAs sorption to roots in hydroponics. The interchangeable use of bioaccumulation and translocation parameters derived in hydroponic and soil systems would lead to erroneous conclusions and plant uptake predictions. [Display omitted] •Bioaccumulation of PFAAs in crops depends on many factors (e.g. growth media).•The root uptake of nine PFAAs into red chicory in soilless, hydroponic experiment.•Bioaccumulation chain-length patterns and comparison with the growth in soil.•Manifested visible phytotoxic effects in concentrations ≥125 μg/L of each PFAA.•Bioavailability does not depend only on in-soil sorption, but also on roots development.