Unraveling the Complexities of Starch Retrogradation: Insights from Kinetics, Molecular Interactions, and Influences of Food Ingredients - Li, Cheng (Food reviews international, 2024)
Keywords: Crystal growth; Food; Food processing; Functional foods & nutraceuticals; Ingredients; Inter- and intramolecular interaction; Kinetics; Lipids; Molecular interactions; Molecular structure; Non-starch polysaccharides; Nucleation; nucleation and crystal growth; nutrition; Polyphenols; Polysaccharides; Reaction kinetics; retrogradation; Saccharides; short- and long-term retrogradation; Starch; starch molecular structure; starch retrogradation; texture