Pseudomonas fluorescens and low doses of chemicals inhibit postharvest decay of apples in commercial storage - Wallace, Rhiannon L.; Hirkala, Danielle L.; Nelson, Louise M. (Canadian journal of plant pathology, 2019)
Keywords: Additives; antagonists; apple; Apples; atmosphère contrôlée; biocontrol; Biological control; Botrytis cinerea; British Columbia; Calcium chloride; Carbon dioxide; Cold storage; controlled atmosphere; controlled atmosphere storage; Decay; Economic importance; Fruits; Fungi; Fungicides; generally recognized as safe (GRAS); gray mold; Grey mold; généralement reconnu comme sûr; in vitro studies; industry; lutte biologique; Mold; Mucor piriformis; Organic chemistry; oxygen; Pathogens; Penicillium expansum; Pomme; Post-harvest decay; postharvest decay; postharvest diseases; pourriture postérieure à la récolte; Pseudomonas fluorescens; Rot; Salicylic acid; Sodium bicarbonate; storage temperature; British Columbia