Detection of adulteration in food based on nondestructive analysis techniques: a review

• Published in: Critical reviews in food science and nutrition Vol. 61; no. 14; pp. 2351 - 2371
• Main Authors: He, Yong, Bai, Xiulin, Xiao, Qinlin, Liu, Fei, Zhou, Lei, Zhang, Chu
• Format: Journal Article
• Language: English
• Published: Boca Raton Taylor & Francis 2021; Taylor & Francis Ltd
• Subjects: Adulterants; Adulteration; Chromatography; Data interpretation; detection; Food; Food quality; Food safety; Gas chromatography; High performance liquid chromatography; Liquid chromatography; nondestructive techniques; Nondestructive testing; Safety; Sample preparation

In recent years, people pay more and more attention to food quality and safety, which are significantly relating to human health. Food adulteration is a world-wide concerned issue relating to food quality and safety, and it is difficult to be detected. Modern detection techniques (high performance l...