Sustainable agrifood supply chains: Bibliometric, network and content analyses

• Published in: The Science of the total environment Vol. 824; p. 153704
• Main Authors: Agnusdei, G.P., Coluccia, B.
• Format: Journal Article
• Language: English
• Published: Netherlands Elsevier B.V 10.06.2022
• Subjects: Agriculture; Bibliometrics; Food; Food Supply; Innovation technology; Production processes; Resilience; Sustainable transition; Technology; Innovation technology; Agriculture; Sustainable transition; Production processes; Food; Resilience

Nowadays the agrifood system requires major transformations aimed at promoting sustainability, reducing waste and stimulating a change toward healthy sustainable diets. The scientific literature on the transition to sustainable food models continues to develop rapidly and there is an urgent need to...