Nanotechnology for Food Safety and Security: A Comprehensive Review
Food safety and food security are subjects of great concern around the world. Ensuring a sustainable supply of nutrient-dense and safe food is a grand challenge. Nanotechnology will bring great opportunities to improve food safety and enhance agricultural productivity in a sustainable way. This stud...
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| Published in | Food reviews international Vol. 39; no. 7; pp. 3858 - 3878 |
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| Main Authors | , , , , , , |
| Format | Journal Article |
| Language | English |
| Published |
Philadelphia
Taylor & Francis
25.08.2023
Taylor & Francis Ltd |
| Subjects | |
| Online Access | Get full text |
| ISSN | 8755-9129 1525-6103 1525-6103 |
| DOI | 10.1080/87559129.2021.2013872 |
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| Abstract | Food safety and food security are subjects of great concern around the world. Ensuring a sustainable supply of nutrient-dense and safe food is a grand challenge. Nanotechnology will bring great opportunities to improve food safety and enhance agricultural productivity in a sustainable way. This study presents a critical concise overview of the basic principles and applications of diverse nanotechnologies in solving food safety and security issues. Following an overview of recent work relevant to food safety issues, several key applications of nanotechnology in food packaging and contaminant detection are outlined. The important role of nanotechnology in addressing agricultural production, water resource management (such as nanofiltration and nanosterilization), harmful substance adsorption, and nutrient delivery is discussed. Finally, opportunities for further research and development in nanotechnology for food safety and security are identified. It is noteworthy that large scale industrial applications of nanotechnology are not commonplace yet as major issues of cost and potential adverse effects on human health continue to remain impediments to be overcome. |
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| AbstractList | Food safety and food security are subjects of great concern around the world. Ensuring a sustainable supply of nutrient-dense and safe food is a grand challenge. Nanotechnology will bring great opportunities to improve food safety and enhance agricultural productivity in a sustainable way. This study presents a critical concise overview of the basic principles and applications of diverse nanotechnologies in solving food safety and security issues. Following an overview of recent work relevant to food safety issues, several key applications of nanotechnology in food packaging and contaminant detection are outlined. The important role of nanotechnology in addressing agricultural production, water resource management (such as nanofiltration and nanosterilization), harmful substance adsorption, and nutrient delivery is discussed. Finally, opportunities for further research and development in nanotechnology for food safety and security are identified. It is noteworthy that large scale industrial applications of nanotechnology are not commonplace yet as major issues of cost and potential adverse effects on human health continue to remain impediments to be overcome. |
| Author | Deng, Li-Zhen Zhou, Yu-Hao Xiao, Hong-Wei Liu, Huilin Vidyarthi, Sriram K. Zielinska, Magdalena Mujumdar, Arun S. |
| Author_xml | – sequence: 1 givenname: Yu-Hao surname: Zhou fullname: Zhou, Yu-Hao organization: College of Engineering, China Agricultural University – sequence: 2 givenname: Arun S. orcidid: 0000-0001-8564-948X surname: Mujumdar fullname: Mujumdar, Arun S. organization: McGill University – sequence: 3 givenname: Sriram K. orcidid: 0000-0002-8318-1331 surname: Vidyarthi fullname: Vidyarthi, Sriram K. organization: University of California – sequence: 4 givenname: Magdalena orcidid: 0000-0001-7127-4891 surname: Zielinska fullname: Zielinska, Magdalena organization: University of Warmia and Mazury in Olsztyn – sequence: 5 givenname: Huilin orcidid: 0000-0002-5698-0453 surname: Liu fullname: Liu, Huilin organization: Beijing Advanced Innovation Center for Food Nutrition and Human Health, Beijing Technology and Business University – sequence: 6 givenname: Li-Zhen orcidid: 0000-0002-4006-3626 surname: Deng fullname: Deng, Li-Zhen organization: State Key Laboratory of Food Science and Technology, Nanchang University – sequence: 7 givenname: Hong-Wei orcidid: 0000-0001-6035-4677 surname: Xiao fullname: Xiao, Hong-Wei email: xhwcaugxy@163.com organization: College of Engineering, China Agricultural University |
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| Title | Nanotechnology for Food Safety and Security: A Comprehensive Review |
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