The relationships between sixteen perfluorinated compound concentrations in blood serum and food, and other parameters, in the general population of South Korea with proportionate stratified sampling method

Serum samples were collected from volunteers of various ages and both genders using a proportionate stratified sampling method, to assess the exposure of the general population in Busan, South Korea to perfluorinated compounds (PFCs). 16 PFCs were investigated in serum samples from 306 adults (124 m...

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Published inThe Science of the total environment Vol. 470-471; pp. 1390 - 1400
Main Authors Kim, Hee-Young, Kim, Seung-Kyu, Kang, Dong-Mug, Hwang, Yong-Sik, Oh, Jeong-Eun
Format Journal Article
LanguageEnglish
Published Netherlands Elsevier B.V 01.02.2014
Subjects
Adult
Busan
Diet - statistics & numerical data
Environmental Exposure - analysis
Environmental Exposure - statistics & numerical data
Environmental Pollutants - analysis
Environmental Pollutants - blood
Environmental Pollution - statistics & numerical data
Female
Fluorocarbons - analysis
Fluorocarbons - blood
Food Analysis
Food Contamination - analysis
Food Contamination - statistics & numerical data
Food intake
General population
Humans
Male
PFOA
PFOS
Republic of Korea
Serum
Republic of Korea
General population
Serum
Busan
Food intake
PFOA
PFOS
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Abstract Serum samples were collected from volunteers of various ages and both genders using a proportionate stratified sampling method, to assess the exposure of the general population in Busan, South Korea to perfluorinated compounds (PFCs). 16 PFCs were investigated in serum samples from 306 adults (124 males and 182 females) and one day composite diet samples (breakfast, lunch, and dinner) from 20 of the serum donors, to investigate the relationship between food and serum PFC concentrations. Perfluorooctanoic acid and perfluorooctanesulfonic acid were the dominant PFCs in the serum samples, with mean concentrations of 8.4 and 13ng/mL, respectively. Perfluorotridecanoic acid was the dominant PFC in the composite food samples, ranging from <DL to 1.48ng/g. PFC concentrations in the serum samples increased with the age of the volunteer, and were higher in males than in females, similar to the results of other studies. We confirmed from the relationships between questionnaire results and the PFC concentrations in the serum samples, that food is one of the important contribution factors of human exposure to PFCs. However, there were no correlations between the PFC concentrations in the one day composite diet samples and the serum samples, because a one day composite diet sample is not necessarily representative of a person's long-term diet and because of the small number of samples taken. •The serum samples were collected using proportionate stratified sampling method.•PFC levels in serum increased with age and were higher in males than in females.•There was no correlation between 16 PFC levels in serum and one day composite diet.
AbstractList Serum samples were collected from volunteers of various ages and both genders using a proportionate stratified sampling method, to assess the exposure of the general population in Busan, South Korea to perfluorinated compounds (PFCs). 16 PFCs were investigated in serum samples from 306 adults (124 males and 182 females) and one day composite diet samples (breakfast, lunch, and dinner) from 20 of the serum donors, to investigate the relationship between food and serum PFC concentrations. Perfluorooctanoic acid and perfluorooctanesulfonic acid were the dominant PFCs in the serum samples, with mean concentrations of 8.4 and 13 ng/mL, respectively. Perfluorotridecanoic acid was the dominant PFC in the composite food samples, ranging from &lt;DL to 1.48 ng/g. PFC concentrations in the serum samples increased with the age of the volunteer, and were higher in males than in females, similar to the results of other studies. We confirmed from the relationships between questionnaire results and the PFC concentrations in the serum samples, that food is one of the important contribution factors of human exposure to PFCs. However, there were no correlations between the PFC concentrations in the one day composite diet samples and the serum samples, because a one day composite diet sample is not necessarily representative of a person's long-term diet and because of the small number of samples taken.
Serum samples were collected from volunteers of various ages and both genders using a proportionate stratified sampling method, to assess the exposure of the general population in Busan, South Korea to perfluorinated compounds (PFCs). 16 PFCs were investigated in serum samples from 306 adults (124 males and 182 females) and one day composite diet samples (breakfast, lunch, and dinner) from 20 of the serum donors, to investigate the relationship between food and serum PFC concentrations. Perfluorooctanoic acid and perfluorooctanesulfonic acid were the dominant PFCs in the serum samples, with mean concentrations of 8.4 and 13ng/mL, respectively. Perfluorotridecanoic acid was the dominant PFC in the composite food samples, ranging from <DL to 1.48ng/g. PFC concentrations in the serum samples increased with the age of the volunteer, and were higher in males than in females, similar to the results of other studies. We confirmed from the relationships between questionnaire results and the PFC concentrations in the serum samples, that food is one of the important contribution factors of human exposure to PFCs. However, there were no correlations between the PFC concentrations in the one day composite diet samples and the serum samples, because a one day composite diet sample is not necessarily representative of a person's long-term diet and because of the small number of samples taken. •The serum samples were collected using proportionate stratified sampling method.•PFC levels in serum increased with age and were higher in males than in females.•There was no correlation between 16 PFC levels in serum and one day composite diet.
Serum samples were collected from volunteers of various ages and both genders using a proportionate stratified sampling method, to assess the exposure of the general population in Busan, South Korea to perfluorinated compounds (PFCs). 16 PFCs were investigated in serum samples from 306 adults (124 males and 182 females) and one day composite diet samples (breakfast, lunch, and dinner) from 20 of the serum donors, to investigate the relationship between food and serum PFC concentrations. Perfluorooctanoic acid and perfluorooctanesulfonic acid were the dominant PFCs in the serum samples, with mean concentrations of 8.4 and 13 ng/mL, respectively. Perfluorotridecanoic acid was the dominant PFC in the composite food samples, ranging from <DL to 1.48 ng/g. PFC concentrations in the serum samples increased with the age of the volunteer, and were higher in males than in females, similar to the results of other studies. We confirmed from the relationships between questionnaire results and the PFC concentrations in the serum samples, that food is one of the important contribution factors of human exposure to PFCs. However, there were no correlations between the PFC concentrations in the one day composite diet samples and the serum samples, because a one day composite diet sample is not necessarily representative of a person's long-term diet and because of the small number of samples taken.
Author Hwang, Yong-Sik
Kang, Dong-Mug
Kim, Seung-Kyu
Oh, Jeong-Eun
Kim, Hee-Young
Author_xml – sequence: 1
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  givenname: Seung-Kyu
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  givenname: Dong-Mug
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  givenname: Yong-Sik
  surname: Hwang
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  organization: Department of Civil and Environmental Engineering, Pusan National University, Jangjeon-dong, Geumjeong-gu, Busan 609-735, Republic of Korea
BackLink https://www.ncbi.nlm.nih.gov/pubmed/23834780$$D View this record in MEDLINE/PubMed
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Snippet Serum samples were collected from volunteers of various ages and both genders using a proportionate stratified sampling method, to assess the exposure of the...
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SubjectTerms Adult
Busan
Diet - statistics & numerical data
Environmental Exposure - analysis
Environmental Exposure - statistics & numerical data
Environmental Pollutants - analysis
Environmental Pollutants - blood
Environmental Pollution - statistics & numerical data
Female
Fluorocarbons - analysis
Fluorocarbons - blood
Food Analysis
Food Contamination - analysis
Food Contamination - statistics & numerical data
Food intake
General population
Humans
Male
PFOA
PFOS
Republic of Korea
Serum
Title The relationships between sixteen perfluorinated compound concentrations in blood serum and food, and other parameters, in the general population of South Korea with proportionate stratified sampling method
URI https://dx.doi.org/10.1016/j.scitotenv.2013.06.039
https://www.ncbi.nlm.nih.gov/pubmed/23834780
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