A review on microbiological and technological aspects of Serpa PDO cheese: An ovine raw milk cheese - Araújo-Rodrigues, Helena; Tavaria, Freni K.; dos Santos, Maria Teresa P.G.; Alvarenga, Nuno; Pintado, Maria M. (International dairy journal, 2020)
Keywords: cheesemaking; cheeses; coagulants; Cynara cardunculus; ewe milk; flavor; milk; odors; pasteurization; raw milk; sheep; starter cultures