APA (7th ed.) Citation

Araújo-Rodrigues, H., Tavaria, F. K., dos Santos, M. T. P., Alvarenga, N., & Pintado, M. M. (2020). A review on microbiological and technological aspects of Serpa PDO cheese: An ovine raw milk cheese. International dairy journal, 100, 104561. https://doi.org/10.1016/j.idairyj.2019.104561

Chicago Style (17th ed.) Citation

Araújo-Rodrigues, Helena, Freni K. Tavaria, Maria Teresa P.G dos Santos, Nuno Alvarenga, and Maria M. Pintado. "A Review on Microbiological and Technological Aspects of Serpa PDO Cheese: An Ovine Raw Milk Cheese." International Dairy Journal 100 (2020): 104561. https://doi.org/10.1016/j.idairyj.2019.104561.

MLA (9th ed.) Citation

Araújo-Rodrigues, Helena, et al. "A Review on Microbiological and Technological Aspects of Serpa PDO Cheese: An Ovine Raw Milk Cheese." International Dairy Journal, vol. 100, 2020, p. 104561, https://doi.org/10.1016/j.idairyj.2019.104561.