Biochar-derived dissolved and particulate matter effects on the phytotoxicity of polyvinyl chloride nanoplastics
Nanoplastics in environments are potentially detrimental to plant growth. Appropriate doses of biochar can alleviate the phytotoxicity of nanoplastics under hydroponic conditions. However, the specific mechanisms remain unknown. In this study, the effects of biochar-derived dissolved matter (BCDM) a...
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| Published in | The Science of the total environment Vol. 906; p. 167258 |
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| Main Authors | , |
| Format | Journal Article |
| Language | English |
| Published |
Netherlands
Elsevier B.V
01.01.2024
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| Abstract | Nanoplastics in environments are potentially detrimental to plant growth. Appropriate doses of biochar can alleviate the phytotoxicity of nanoplastics under hydroponic conditions. However, the specific mechanisms remain unknown. In this study, the effects of biochar-derived dissolved matter (BCDM) and biochar-derived particulate matter (BCPM) on the phytotoxicity of polyvinyl chloride (PVC) nanoplastics were investigated and the underlying influencing mechanisms were elucidated. The results showed that PVC nanoplastics can be adsorbed and taken up by lettuce roots, inducing oxidative damage to lettuce shoots and roots and reducing their fresh weight. BCDM can promote the aggregation and sedimentation of PVC nanoplastics, and BCPM can adsorb PVC nanoplastics and cause barrier effect, which will reduce the exposure dose of PVC nanoplastics. Furthermore, nutrients in BCDM can promote lettuce growth. As a result, the presence of both BCDM and BCPM significantly mitigated the oxidative stress of lettuce shoots and roots as demonstrated by the decrease in hydrogen peroxide and malondialdehyde levels (p < 0.05). Meanwhile, lettuce biomass was significantly increased after addition of BCDM and BCPM compared to the single PVC treatment group (p < 0.05). This study provides a theoretical basis for finding solutions to alleviate the phytotoxicity of nanoplastics.
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•PVC nanoplastics induced oxidative damage in lettuce and inhibited its growth.•Both BCDM and BCPM can alleviate the phytotoxicity of PVC.•BCDM can promote the aggregation and sedimentation of PVC nanoplastics.•BCPM reduced PVC nanoplastic exposure through adsorption and barrier effect. |
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| AbstractList | Nanoplastics in environments are potentially detrimental to plant growth. Appropriate doses of biochar can alleviate the phytotoxicity of nanoplastics under hydroponic conditions. However, the specific mechanisms remain unknown. In this study, the effects of biochar-derived dissolved matter (BCDM) and biochar-derived particulate matter (BCPM) on the phytotoxicity of polyvinyl chloride (PVC) nanoplastics were investigated and the underlying influencing mechanisms were elucidated. The results showed that PVC nanoplastics can be adsorbed and taken up by lettuce roots, inducing oxidative damage to lettuce shoots and roots and reducing their fresh weight. BCDM can promote the aggregation and sedimentation of PVC nanoplastics, and BCPM can adsorb PVC nanoplastics and cause barrier effect, which will reduce the exposure dose of PVC nanoplastics. Furthermore, nutrients in BCDM can promote lettuce growth. As a result, the presence of both BCDM and BCPM significantly mitigated the oxidative stress of lettuce shoots and roots as demonstrated by the decrease in hydrogen peroxide and malondialdehyde levels (p < 0.05). Meanwhile, lettuce biomass was significantly increased after addition of BCDM and BCPM compared to the single PVC treatment group (p < 0.05). This study provides a theoretical basis for finding solutions to alleviate the phytotoxicity of nanoplastics. Nanoplastics in environments are potentially detrimental to plant growth. Appropriate doses of biochar can alleviate the phytotoxicity of nanoplastics under hydroponic conditions. However, the specific mechanisms remain unknown. In this study, the effects of biochar-derived dissolved matter (BCDM) and biochar-derived particulate matter (BCPM) on the phytotoxicity of polyvinyl chloride (PVC) nanoplastics were investigated and the underlying influencing mechanisms were elucidated. The results showed that PVC nanoplastics can be adsorbed and taken up by lettuce roots, inducing oxidative damage to lettuce shoots and roots and reducing their fresh weight. BCDM can promote the aggregation and sedimentation of PVC nanoplastics, and BCPM can adsorb PVC nanoplastics and cause barrier effect, which will reduce the exposure dose of PVC nanoplastics. Furthermore, nutrients in BCDM can promote lettuce growth. As a result, the presence of both BCDM and BCPM significantly mitigated the oxidative stress of lettuce shoots and roots as demonstrated by the decrease in hydrogen peroxide and malondialdehyde levels (p < 0.05). Meanwhile, lettuce biomass was significantly increased after addition of BCDM and BCPM compared to the single PVC treatment group (p < 0.05). This study provides a theoretical basis for finding solutions to alleviate the phytotoxicity of nanoplastics. [Display omitted] •PVC nanoplastics induced oxidative damage in lettuce and inhibited its growth.•Both BCDM and BCPM can alleviate the phytotoxicity of PVC.•BCDM can promote the aggregation and sedimentation of PVC nanoplastics.•BCPM reduced PVC nanoplastic exposure through adsorption and barrier effect. |
| ArticleNumber | 167258 |
| Author | Yu, Yufei Li, Jia |
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| Keywords | Mechanisms Phytotoxicity Biochar-derived matter Nanoplastics |
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| SubjectTerms | Biochar-derived matter Charcoal - pharmacology Lactuca Mechanisms Microplastics - toxicity Nanoplastics Particulate Matter - toxicity Phytotoxicity Polyvinyl Chloride - toxicity |
| Title | Biochar-derived dissolved and particulate matter effects on the phytotoxicity of polyvinyl chloride nanoplastics |
| URI | https://dx.doi.org/10.1016/j.scitotenv.2023.167258 https://www.ncbi.nlm.nih.gov/pubmed/37741394 https://search.proquest.com/docview/2868126093 |
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