APA (7th ed.) Citation

Wu, Y., Chen, X., Fang, X., Ji, L., Tian, F., Yu, H., & Chen, Y. (2021). Isolation and Identification of Aroma-producing Yeast from Mackerel Fermentation Broth and Its Fermentation Characteristics. Journal of aquatic food product technology, 30(10), 1264-1280. https://doi.org/10.1080/10498850.2021.1988016

Chicago Style (17th ed.) Citation

Wu, Yu, Xiao'e Chen, Xubo Fang, Lili Ji, Fang Tian, Hui Yu, and Yan Chen. "Isolation and Identification of Aroma-producing Yeast from Mackerel Fermentation Broth and Its Fermentation Characteristics." Journal of Aquatic Food Product Technology 30, no. 10 (2021): 1264-1280. https://doi.org/10.1080/10498850.2021.1988016.

MLA (9th ed.) Citation

Wu, Yu, et al. "Isolation and Identification of Aroma-producing Yeast from Mackerel Fermentation Broth and Its Fermentation Characteristics." Journal of Aquatic Food Product Technology, vol. 30, no. 10, 2021, pp. 1264-1280, https://doi.org/10.1080/10498850.2021.1988016.