Enrichment of lithium in lettuce plants through agronomic biofortification
Biofortification of crops with lithium (Li) is a new trend in agriculture and researches on this subject still scarce, therefore, this work aims to evaluate the accumulation potential and the effects in agronomic characteristics of lettuce (Lactuca sativa L.) submitted to foliar application of two L...
Saved in:
Published in | Journal of plant nutrition Vol. 42; no. 17; pp. 2102 - 2113 |
---|---|
Main Authors | , , , , , , , |
Format | Journal Article |
Language | English |
Published |
Philadelphia
Taylor & Francis
21.10.2019
Taylor & Francis Ltd |
Subjects | |
Online Access | Get full text |
Cover
Loading…
Be the first to leave a comment!