Does Biochar Alleviate Salt Stress Impact on Growth of Salt-Sensitive Crop Common Bean

• Published in: Communications in Soil Science and Plant Analysis Vol. 52; no. 5; pp. 456 - 469
• Main Authors: Karabay, Ufkay, Toptas, Asli, Yanik, Jale, Aktas, Lale
• Format: Journal Article
• Language: English
• Published: Philadelphia Taylor & Francis 09.03.2021; Taylor & Francis Ltd
• Subjects: adsorption; application rate; Beans; biochar; biomass production; Carotenoids; Cation exchange; cation exchange capacity; Cation exchanging; Cations; Cell membranes; Charcoal; Chlorophyll; Chlorophylls; Common bean; Electrical conductivity; Electrical resistivity; Exchange capacity; greenhouses; Growth; Hydrogen peroxide; Membrane permeability; Morphology; olive pruning; olives; Oxidative stress; Permeability; Phaseolus vulgaris; Physicochemical processes; Physicochemical properties; plant analysis; Pruning; Pyrolysis; Saline soils; Salinity; Salinity effects; Salt; salt stress; Salts; Side effects; sodium adsorption; Sodium chloride; Soil; Soil permeability; Soil salinity

This study aimed to evaluate the role of biochar properties and application rate in the alleviation of negative impacts of salinity stress on the growth of salt-sensitive common bean (Phaseolus vulgaris L.). The biochar was obtained by slow pyrolysis of olive pruning at 400°C and characterized as hi...