The effect of acid‐deamidated wheat gluten on the sensory profile and consumer acceptance of ice cream - He, Wenmeng; Gasmalla, Mohammed Abdalbasit A.; Yang, Ruijin; Zhao, Wei (International journal of food science & technology, 2019)
Keywords: Acetic acid; Acids; Citric acid; Confidence ellipse; consumer acceptance; consumer preferences; Dairy products; dried skim milk; Factor analysis; flavor; Flavors; Gluten; Ice cream; Mapping; multiple factor analysis; Powder; principal component analysis; Principal components analysis; prototypes; Sensory evaluation; sensory profile; Skim milk; Sweetness; Tartaric acid; texture; Viscosity; Wheat; wheat gluten