Steviol glycosides are not altered during commercial extraction and purification processes - Oehme, Anne; Wüst, Matthias; Wölwer‐Rieck, Ursula (International journal of food science & technology, 2017)
Keywords: Diterpenes; diterpenoids; Extraction; glycosides; heat; High-performance liquid chromatography; HILIC; Hot water; HPLC‐ESI‐MS/MS; HPLC‐UV; Leaves; Liquid chromatography; manufacturing; pH effects; powders; Purification; purification methods; Purity; shrubs; Stevia rebaudiana; steviol; Steviol glycosides; Sweeteners; Water purification