APA (7th ed.) Citation

Santos, L. L., De Almeida, P. C. L., Rodrigues, C. A., De Battisti, L. F. F., Costa, L. H., Bastos, R. G., . . . Da Silva, M. A. (2019). Nutritional composition, fatty acid profile, phytochemistry and evaluation of the effects of Carya illinoinensis on diabetes. International journal of food science & technology, 54(8), 2595-2603. https://doi.org/10.1111/ijfs.14171

Chicago Style (17th ed.) Citation

Santos, Lorenna Lino, et al. "Nutritional Composition, Fatty Acid Profile, Phytochemistry and Evaluation of the Effects of Carya Illinoinensis on Diabetes." International Journal of Food Science & Technology 54, no. 8 (2019): 2595-2603. https://doi.org/10.1111/ijfs.14171.

MLA (9th ed.) Citation

Santos, Lorenna Lino, et al. "Nutritional Composition, Fatty Acid Profile, Phytochemistry and Evaluation of the Effects of Carya Illinoinensis on Diabetes." International Journal of Food Science & Technology, vol. 54, no. 8, 2019, pp. 2595-2603, https://doi.org/10.1111/ijfs.14171.