Biosynthesis of valine and isoleucine in plants II. Dihydroxyacid dehydratase from Phaseolus radiatus
1. 1. An enzyme catalysing the conversion of α,β-dihydroxyisovalerate and α,β-dihydroxy-β-methylvalerate to α-ketoisovalerate and α-keto-β-methylvalerate has been partially purified from green gram ( Phaseolus radiatus), and its characteristics studied. 2. 2. A natural inhibitor, heat stable and ino...
Saved in:
Published in | Biochimica et biophysica acta Vol. 92; no. 2; pp. 367 - 377 |
---|---|
Main Authors | , |
Format | Journal Article |
Language | English |
Published |
Netherlands
Elsevier B.V
22.11.1964
|
Subjects | |
Online Access | Get full text |
ISSN | 0926-6569 0006-3002 1878-2248 |
DOI | 10.1016/0926-6569(64)90195-6 |
Cover
Loading…
Summary: | 1.
1. An enzyme catalysing the conversion of α,β-dihydroxyisovalerate and α,β-dihydroxy-β-methylvalerate to α-ketoisovalerate and α-keto-β-methylvalerate has been partially purified from green gram (
Phaseolus radiatus), and its characteristics studied.
2.
2. A natural inhibitor, heat stable and inorganic in nature, was observed in the crude extracts.
3.
3. The observed
K
m values for α-β-dihydroxyisovalerate and α,β-dihydroxy-β-methylvalerate were 2.4 · 10
−3 M and 9 · 10
−4 M, respectively.
4.
4. The enzyme required the presence of a divalent metal ion (Mg
2+, Mn
2+ or Fe
2+) for maximal activity. Heavy metals like Ag
+ and Hg
2+ were inhibitory.
5.
5. The optimal activity was around pH 8.0 and the optimum temperature at 52°. The activation energy is found to be 12 600 cal/mole.
6.
6. The enzyme was inhibited by
p-hydroxymercuribenzoate,
N-ethylmaleimide and sulphydryl compounds like cysteine, glutathione, 2-mercaptoethanol and 2,3-dimercaptopropanol. The inhibition by
p-hydroxymercuribenzoate could not be reversed by any of the sulfhydryl compounds tested. |
---|---|
Bibliography: | ObjectType-Article-1 SourceType-Scholarly Journals-1 ObjectType-Feature-2 content type line 23 |
ISSN: | 0926-6569 0006-3002 1878-2248 |
DOI: | 10.1016/0926-6569(64)90195-6 |