How wettability affects boiling heat transfer: A three-dimensional analysis with surface potential energy
•The surface potential energy is analyzed three-dimensionally for surface with different wettability.•Relationship among wettability, interaction potential energy, and nanoscale boiling is addressed.•The major reason for enhancing heat transfer is an increase in surface potential energy.•Surface pot...
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Published in | International journal of heat and mass transfer Vol. 175; p. 121391 |
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Main Authors | , , , |
Format | Journal Article |
Language | English |
Published |
Oxford
Elsevier Ltd
01.08.2021
Elsevier BV |
Subjects | |
Online Access | Get full text |
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