How wettability affects boiling heat transfer: A three-dimensional analysis with surface potential energy

•The surface potential energy is analyzed three-dimensionally for surface with different wettability.•Relationship among wettability, interaction potential energy, and nanoscale boiling is addressed.•The major reason for enhancing heat transfer is an increase in surface potential energy.•Surface pot...

Full description

Saved in:
Bibliographic Details
Published inInternational journal of heat and mass transfer Vol. 175; p. 121391
Main Authors Bai, Pu, Zhou, Leping, Huang, Xiaonuo, Du, Xiaoze
Format Journal Article
LanguageEnglish
Published Oxford Elsevier Ltd 01.08.2021
Elsevier BV
Subjects
Online AccessGet full text

Cover

Loading…