APA (7th ed.) Citation

Ling, Y., Liping, S., & Yongliang, Z. (2018). Preparation and identification of novel inhibitory angiotensin-I-converting enzyme peptides from tilapia skin gelatin hydrolysates: Inhibition kinetics and molecular docking. Food & function, 9(1), 5251-5259. https://doi.org/10.1039/c8fo00569a

Chicago Style (17th ed.) Citation

Ling, Yuan, Sun Liping, and Zhuang Yongliang. "Preparation and Identification of Novel Inhibitory Angiotensin-I-converting Enzyme Peptides from Tilapia Skin Gelatin Hydrolysates: Inhibition Kinetics and Molecular Docking." Food & Function 9, no. 1 (2018): 5251-5259. https://doi.org/10.1039/c8fo00569a.

MLA (9th ed.) Citation

Ling, Yuan, et al. "Preparation and Identification of Novel Inhibitory Angiotensin-I-converting Enzyme Peptides from Tilapia Skin Gelatin Hydrolysates: Inhibition Kinetics and Molecular Docking." Food & Function, vol. 9, no. 1, 2018, pp. 5251-5259, https://doi.org/10.1039/c8fo00569a.