Punicic acid ameliorates obesity and liver steatosis by regulating gut microbiota composition in mice - Yuan, Gaofeng; Tan, Meijuan; Chen, Xiaoe (Food & function, 2021)
Keywords: Animals; Bacteria - classification; Bacteria - genetics; Bacteria - isolation & purification; Bacteria - metabolism; Bacteroidaceae; Body weight; body weight changes; Body weight gain; Cholesterol; Composition; Desulfovibrionaceae; Diet; Diet, High-Fat - adverse effects; Dietary supplements; epididymis; Fatty liver; Fatty Liver - diet therapy; Fatty Liver - etiology; Fatty Liver - metabolism; Fatty Liver - microbiology; Gastrointestinal Microbiome; Helicobacteraceae; High fat diet; Humans; Intestinal microflora; intestinal microorganisms; Lactobacillus; Linolenic Acids - metabolism; Liver; Liver - drug effects; Liver - metabolism; Male; Mice; Mice, Inbred ICR; Microbiota; Mucispirillum; Obesity; Obesity - diet therapy; Obesity - etiology; Obesity - metabolism; Obesity - microbiology; Plant Oils - chemistry; Plant Oils - metabolism; Pomegranate - chemistry; Pomegranate - metabolism; punicic acid; Roseburia; Seeds - chemistry; Seeds - metabolism; Steatosis; triacylglycerols; Triglycerides