Future Climate Change Impacts on European Viticulture: A Review on Recent Scientific Advances

• Published in: Atmosphere Vol. 12; no. 4; p. 495
• Main Authors: Droulia, Fotoula, Charalampopoulos, Ioannis
• Format: Journal Article
• Language: English
• Published: Basel MDPI AG 01.04.2021
• Subjects: 21st century; Agricultural production; berry quality; Climate change; Composition effects; Crops; Cultivation; Economics; Environmental impact; Fruit cultivation; Future climates; grape quality; grapevine; grapevine yield; Grapevines; Heat; Humidity; Hydrology; Mitigation; Photosynthesis; Physiology; Precipitation; Radiation; Scientific research; Seasons; Socioeconomic aspects; Sustainability; viticultural area; Viticulture; wine grape phenology; Wineries & vineyards; Wines; Yields; Europe

Climate change is a continuous spatiotemporal reality, possibly endangering the viability of the grapevine (Vitis vinifera L.) in the future. Europe emerges as an especially responsive area where the grapevine is largely recognised as one of the most important crops, playing a key environmental and...