Saffron (Crocus sativus L.) increases glucose uptake and insulin sensitivity in muscle cells via multipathway mechanisms

► AMP-activated protein kinase (AMPK) has a key role in glucose metabolism of muscle. ► The activation of AMPK leads to GLUT4 translocation and glucose uptake in muscle. ► Saffron treatment stimulates glucose uptake via AMPK/ACC and MAPKs pathways. ► Saffron and insulin have a synergistic effect on...

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Bibliographic Details
Published inFood chemistry Vol. 135; no. 4; pp. 2350 - 2358
Main Authors Kang, Changkeun, Lee, Hyunkyoung, Jung, Eun-Sun, Seyedian, Ramin, Jo, MiNa, Kim, Jehein, Kim, Jong-Shu, Kim, Euikyung
Format Journal Article
LanguageEnglish
Published Kidlington Elsevier Ltd 15.12.2012
Elsevier
Subjects
Online AccessGet full text
ISSN0308-8146
1873-7072
1873-7072
DOI10.1016/j.foodchem.2012.06.092

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