Saffron (Crocus sativus L.) increases glucose uptake and insulin sensitivity in muscle cells via multipathway mechanisms
► AMP-activated protein kinase (AMPK) has a key role in glucose metabolism of muscle. ► The activation of AMPK leads to GLUT4 translocation and glucose uptake in muscle. ► Saffron treatment stimulates glucose uptake via AMPK/ACC and MAPKs pathways. ► Saffron and insulin have a synergistic effect on...
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Published in | Food chemistry Vol. 135; no. 4; pp. 2350 - 2358 |
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Main Authors | , , , , , , , |
Format | Journal Article |
Language | English |
Published |
Kidlington
Elsevier Ltd
15.12.2012
Elsevier |
Subjects | |
Online Access | Get full text |
ISSN | 0308-8146 1873-7072 1873-7072 |
DOI | 10.1016/j.foodchem.2012.06.092 |
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