Green Tea Seed Oil Suppressed Aβ1–42-Induced Behavioral and Cognitive Deficit via the Aβ-Related Akt Pathway
The aim of this study was to investigate the availability of seeds, one of the byproducts of green tea, and evaluate the physiological activity of seed oil. The ameliorating effect of green tea seed oil (GTO) was evaluated on H2O2-induced PC12 cells and amyloid beta (Aβ)1–42-induced ICR mice. GTO sh...
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Published in | International journal of molecular sciences Vol. 20; no. 8; p. 1865 |
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Main Authors | , , , , , , , , |
Format | Journal Article |
Language | English |
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15.04.2019
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Abstract | The aim of this study was to investigate the availability of seeds, one of the byproducts of green tea, and evaluate the physiological activity of seed oil. The ameliorating effect of green tea seed oil (GTO) was evaluated on H2O2-induced PC12 cells and amyloid beta (Aβ)1–42-induced ICR mice. GTO showed improvement of cell viability and reduced reactive oxygen species (ROS) production in H2O2-induced PC12 cells by conducting the 2′,3-(4,5-dimethylthiazol-2-yl)-2,5-diphenyl tetrazolium bromide (MTT) and 2′,7′-dichlorofluorescein diacetate (DCF-DA) analysis. Also, administration of GTO (50 and 100 mg/kg body weight) presented protective effects on behavioral and memory dysfunction by conducting Y-maze, passive avoidance, and Morris water maze tests in Aβ-induced ICR mice. GTO protected the antioxidant system by reducing malondialdehyde (MDA) levels, and by increasing superoxide dismutase (SOD) and reducing glutathione (GSH) contents. It significantly regulated the cholinergic system of acetylcholine (ACh) contents, acetylcholinesterase (AChE) activities, and AChE expression. Also, mitochondrial function was improved through the reduced production of ROS and damage of mitochondrial membrane potential (MMP) by regulating the Aβ-related c-Jun N-terminal kinase (JNK)/protein kinase B (Akt) and Akt/apoptosis pathways. This study suggested that GTO may have an ameliorating effect on cognitive dysfunction and neurotoxicity through various physiological activities. |
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AbstractList | The aim of this study was to investigate the availability of seeds, one of the byproducts of green tea, and evaluate the physiological activity of seed oil. The ameliorating effect of green tea seed oil (GTO) was evaluated on H2O2-induced PC12 cells and amyloid beta (Aβ)1-42-induced ICR mice. GTO showed improvement of cell viability and reduced reactive oxygen species (ROS) production in H2O2-induced PC12 cells by conducting the 2′,3-(4,5-dimethylthiazol-2-yl)-2,5-diphenyl tetrazolium bromide (MTT) and 2′,7′-dichlorofluorescein diacetate (DCF-DA) analysis. Also, administration of GTO (50 and 100 mg/kg body weight) presented protective effects on behavioral and memory dysfunction by conducting Y-maze, passive avoidance, and Morris water maze tests in Aβ-induced ICR mice. GTO protected the antioxidant system by reducing malondialdehyde (MDA) levels, and by increasing superoxide dismutase (SOD) and reducing glutathione (GSH) contents. It significantly regulated the cholinergic system of acetylcholine (ACh) contents, acetylcholinesterase (AChE) activities, and AChE expression. Also, mitochondrial function was improved through the reduced production of ROS and damage of mitochondrial membrane potential (MMP) by regulating the Aβ-related c-Jun N-terminal kinase (JNK)/protein kinase B (Akt) and Akt/apoptosis pathways. This study suggested that GTO may have an ameliorating effect on cognitive dysfunction and neurotoxicity through various physiological activities. Nutraceuticals include dietary fiber, probiotics, prebiotics, polyunsaturated fatty acids, antioxidant vitamins, polyphenols, and spices, which are known to have antioxidant and anti-inflammatory properties [9]. [...]tea seeds are almost always discarded after harvest because they are not used to make oil, even though they contain a variety of physiologically active substances [15]. [...]the major aim of this study concerning the evaluation of availability of green tea oil, which is one of the byproducts of green tea, was to investigate the neuronal protective effect in PC12 cells and cognitive dysfunction-induced mice. 2. Identification of Main Compounds Using UPLC Q-TOF/MS2 The major physiological compounds of green tea seed oil (GTO) were qualitatively identified using ultra-performance liquid chromatography-ion mobility separation-quadrupole time of flight/tandem mass spectrometry (UPLC IMS Q-TOF/MS2) analysis (Figure 1 and Table 1). Morris Water Maze Test To measure spatial learning acquisition and long-term memory, a Morris water maze test was performed (Figure 5). The aim of this study was to investigate the availability of seeds, one of the byproducts of green tea, and evaluate the physiological activity of seed oil. The ameliorating effect of green tea seed oil (GTO) was evaluated on H 2 O 2 -induced PC12 cells and amyloid beta (Aβ) 1–42 -induced ICR mice. GTO showed improvement of cell viability and reduced reactive oxygen species (ROS) production in H 2 O 2 -induced PC12 cells by conducting the 2′,3-(4,5-dimethylthiazol-2-yl)-2,5-diphenyl tetrazolium bromide (MTT) and 2′,7′-dichlorofluorescein diacetate (DCF-DA) analysis. Also, administration of GTO (50 and 100 mg/kg body weight) presented protective effects on behavioral and memory dysfunction by conducting Y-maze, passive avoidance, and Morris water maze tests in Aβ-induced ICR mice. GTO protected the antioxidant system by reducing malondialdehyde (MDA) levels, and by increasing superoxide dismutase (SOD) and reducing glutathione (GSH) contents. It significantly regulated the cholinergic system of acetylcholine (ACh) contents, acetylcholinesterase (AChE) activities, and AChE expression. Also, mitochondrial function was improved through the reduced production of ROS and damage of mitochondrial membrane potential (MMP) by regulating the Aβ-related c-Jun N-terminal kinase (JNK)/protein kinase B (Akt) and Akt/apoptosis pathways. This study suggested that GTO may have an ameliorating effect on cognitive dysfunction and neurotoxicity through various physiological activities. |
Author | Heo Han Yoo Cho Kang Kim Park |
AuthorAffiliation | 1 Division of Applied Life Science (BK21 plus), Institute of Agriculture and Life Science, Gyeongsang National University, Jinju 52828, Korea; myrock201@naver.com (J.M.K.); tjsrud2510@naver.com (S.K.P.); kangjy2132@naver.com (J.Y.K.); tbsk5670@naver.com (S.B.P.); ysyk9412@naver.com (S.K.Y.); gksgpwn2527@naver.com (H.J.H.) 2 Institute of Hadong Green Tea, Hadong 52304, Korea; ckh8568@hgreent.or.kr (K.H.C.); jckim@hgreent.or.kr (J.C.K.) |
AuthorAffiliation_xml | – name: 1 Division of Applied Life Science (BK21 plus), Institute of Agriculture and Life Science, Gyeongsang National University, Jinju 52828, Korea; myrock201@naver.com (J.M.K.); tjsrud2510@naver.com (S.K.P.); kangjy2132@naver.com (J.Y.K.); tbsk5670@naver.com (S.B.P.); ysyk9412@naver.com (S.K.Y.); gksgpwn2527@naver.com (H.J.H.) – name: 2 Institute of Hadong Green Tea, Hadong 52304, Korea; ckh8568@hgreent.or.kr (K.H.C.); jckim@hgreent.or.kr (J.C.K.) |
Author_xml | – sequence: 1 givenname: Jong Min surname: Kim fullname: Kim, Jong Min – sequence: 2 givenname: Seon Kyeong surname: Park fullname: Park, Seon Kyeong – sequence: 3 givenname: Jin Yong surname: Kang fullname: Kang, Jin Yong – sequence: 4 givenname: Su Bin surname: Park fullname: Park, Su Bin – sequence: 5 givenname: Seul Ki surname: Yoo fullname: Yoo, Seul Ki – sequence: 6 givenname: Hye Ju surname: Han fullname: Han, Hye Ju – sequence: 7 givenname: Kyoung Hwan surname: Cho fullname: Cho, Kyoung Hwan – sequence: 8 givenname: Jong Cheol surname: Kim fullname: Kim, Jong Cheol – sequence: 9 givenname: Ho Jin surname: Heo fullname: Heo, Ho Jin |
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Snippet | The aim of this study was to investigate the availability of seeds, one of the byproducts of green tea, and evaluate the physiological activity of seed oil.... Nutraceuticals include dietary fiber, probiotics, prebiotics, polyunsaturated fatty acids, antioxidant vitamins, polyphenols, and spices, which are known to... |
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StartPage | 1865 |
SubjectTerms | AKT protein amyloid β Anti-inflammatory agents Antioxidants Aβ-related Akt pathway Brain Dietary fiber Disease Functional foods & nutraceuticals Green tea green tea seed oil Inflammation Ionic mobility Liquid chromatography Long term memory Mass spectrometry Mass spectroscopy Memory neuroprotective effect Oilseeds Oxidative stress Peptides Pheochromocytoma cells Physiology Polyphenols Probiotics Proteins Quadrupoles Seeds Spatial discrimination learning Spatial memory Spices Tea Vitamins |
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Title | Green Tea Seed Oil Suppressed Aβ1–42-Induced Behavioral and Cognitive Deficit via the Aβ-Related Akt Pathway |
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